PECAN JAM
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Provided by BUTTERBEAR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 9.9 g, Cholesterol 5.1 mg, Fat 5.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 13.9 mg, Sugar 9.1 g
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Magda Kalandadze
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I think I might have added too much water. But even though it's runny, it still tastes good.
Velma Berry
[email protected]This recipe is a bit time-consuming, but it's worth it. The jam is so delicious and it's a great way to use up leftover pecans.
nahla darwish
[email protected]I had some trouble getting the jam to set. I think I might have cooked it for too long. But even though it didn't set perfectly, it still tastes great.
Teekeay Ngcinela
[email protected]This jam is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. But overall, it's a good recipe.
Nadeem Mayo
[email protected]I'm not a huge fan of pecans, but I actually really liked this jam. The flavor is subtle and not too overpowering. I would definitely make this again.
Mbali Ndlamlenze
[email protected]This jam is so versatile. I've used it on toast, biscuits, pancakes, and even ice cream. It's also great in yogurt and oatmeal. I love that I can find so many different ways to use it.
Andrew Seaton
[email protected]I made this jam for a holiday gift exchange and it was a huge hit! Everyone loved it. I'm definitely going to make it again for my next gift exchange.
Shelton Mangena
[email protected]This jam is a great way to use up leftover pecans. I had a bunch of pecans that I didn't know what to do with, so I decided to make this jam. It turned out great! I'm so glad I found this recipe.
Ditebogo Malinga
[email protected]I've never had pecan jam before, but I'm so glad I tried this recipe. It's so easy to make and the flavor is amazing. I love it on toast, biscuits, and even pancakes.
Chris Bendeler
[email protected]This pecan jam is absolutely delicious! I made it for my family and they loved it. The flavor is rich and nutty, and the jam is the perfect consistency. I will definitely be making this again.