PECAN HORNS
These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, yolk and vanilla; add to flour mixture. Shape dough into a ball. Chill for 1 hour or until easy to handle. , Meanwhile, for filling, combine 1-1/4 cups pecans, 1/4 cup sugar, zest and milk; set aside. Divide dough into four portions; shape each into 12 balls. Flatten each ball into a 2-1/2-in. circle; top each with a scant teaspoon of filling. Fold dough over filling; seal edges. Curve ends to form crescents. , Place on ungreased baking sheets. Combine remaining pecans and sugar. Brush egg white over tops; sprinkle with pecan mixture. Bake at 350° for 17-20 minutes or until lightly browned. Remove to wire racks to cool completely.
Nutrition Facts : Calories 165 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Hasnain Jatt
[email protected]Overall, these pecan horns were a success! They were easy to make and they turned out delicious. I would definitely recommend this recipe.
Patrick Mahomez
[email protected]These pecan horns were a bit too sweet for my taste. I think I would have preferred a less sugary filling.
Angel Aguilar
[email protected]I love this recipe! The pecan horns are always a hit with my family and friends. They're easy to make and they always turn out perfectly.
Jugal Gupta
[email protected]These pecan horns were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.
Arslan Asif
[email protected]These pecan horns were a bit dry. I think I should have brushed them with butter before baking. However, the filling was flavorful and the horns were overall enjoyable.
JhaNzaiB M3moN
[email protected]I had a great time making these pecan horns with my kids. They were easy to make and they turned out delicious. We all loved them!
Vilma Borda
[email protected]These pecan horns were a bit too sweet for my taste. I think I would have preferred a less sugary filling. However, the dough was flaky and buttery, and the horns were overall well-made.
Marjory McMurray
[email protected]I love this recipe! The pecan horns are always a hit with my family and friends. They're easy to make and they always turn out perfectly. I highly recommend this recipe.
Muhammad Junaid
[email protected]These pecan horns were delicious! The dough was easy to work with and the filling was flavorful. I made them for a party and they were a big hit. I will definitely be making them again.
Dm Monir
[email protected]I've made these pecan horns several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and nutty, and the filling is incredibly rich and decadent. I highly recommend this recipe!
Sujata singh
[email protected]These pecan horns were a hit at my holiday party! They were so easy to make and they turned out perfectly. The filling was rich and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.