PECAN GRAHAMS
Years ago, I was eager to enter a recipe contest I'd read about," relates June Russell of Green Cove Springs, Florida. "I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly. , Bake at 350° for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Naveed Akash
[email protected]These pecan grahams were delicious! The crust was perfectly crispy and the caramel filling was smooth and creamy. The pecans added a nice crunch. I will definitely be making these again.
Julia Roberts
[email protected]These pecan grahams were amazing! I loved the combination of the graham cracker crust, the caramel filling, and the pecan topping. I will definitely be making these again.
Mareen Nduta
[email protected]These pecan grahams were a bit too dry for my taste. I think I would have liked them better if the caramel filling was gooier. The crust was crispy and the pecans added a nice crunch.
Godfred Yaw
[email protected]I followed the recipe exactly and the pecan grahams turned out great! The crust was crispy and the caramel filling was gooey. The pecans added a nice crunch. I will definitely be making these again.
Lovely Ese
[email protected]These pecan grahams were a bit too sweet for my taste, but they were still good. The crust was crispy and the caramel filling was gooey. I think I would have liked them better if the caramel filling was less sweet.
Dfg Dogp
[email protected]These pecan grahams were easy to make and they turned out great! The crust was crispy and the caramel filling was gooey and delicious. The pecans added a nice touch of crunch. I will definitely be making these again.
ssentongo johnny
[email protected]I'm not a huge fan of pecan pie, but these pecan grahams were amazing! The crust was perfectly crisp and the caramel filling was gooey and flavorful. The pecans added a nice crunch and sweetness. I will definitely be making these again.
Babita Rana Magar
[email protected]OMG! These pecan grahams are to die for! The crust is buttery and flaky, the caramel filling is gooey and sweet, and the pecans add the perfect amount of crunch. I can't stop eating them!
Klerisa Sula
[email protected]These pecan grahams were delicious! The crust was perfectly crispy and the caramel filling was smooth and creamy. The pecans added a nice crunch. I will definitely be making these again.
SEEKA KATUNDA
[email protected]I love these pecan grahams! They're so easy to make and they always turn out great. I love the buttery graham cracker crust and the gooey caramel filling. The pecans on top add a nice touch of crunch. I've made these grahams several times and they're
Sumita Bista
[email protected]These pecan grahams are amazing! The crust is perfectly graham-y, the caramel filling is gooey and delicious, and the pecan topping adds a nice crunch. I highly recommend this recipe.
Mazen Ghanem
[email protected]I made these pecan grahams for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Felicia Yeboah
[email protected]These pecan grahams were a hit! They were incredibly easy to make, and they turned out perfectly. I loved the combination of the graham cracker crust, the creamy caramel filling, and the crunchy pecan topping. I will definitely be making these again!