These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. -Kim Franzen, San Bernardino, California
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full., Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Gsjv Bsjvs
[email protected]These muffins were terrible. I threw them away after one bite.
RH Riaz06
[email protected]I would not recommend this recipe. The muffins were a disappointment.
Sana Baloch
[email protected]These muffins were a waste of time and ingredients. They were bland and flavorless.
Yaldaz Yuseinova
[email protected]I followed the recipe exactly, but the muffins didn't turn out well. They were too dense and didn't have much flavor.
Tebandeke Augustine
[email protected]I found the muffins to be a bit dry, but the pecan graham cracker topping was delicious.
Rolio1968
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Străistaru Eugen
[email protected]I made these muffins with chocolate chips instead of pecans, and they were still delicious.
Tristan Esbach
[email protected]These muffins are a great way to use up leftover graham crackers. They're also a delicious and easy treat to make for a crowd.
asanul islam
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and savory.
raju khadka
[email protected]These muffins are so moist and flavorful. The pecan graham cracker topping is the perfect finishing touch.
Md Arshik SB
[email protected]I love the combination of pecans and graham crackers in these muffins. They're a great grab-and-go breakfast or snack.
Gladswell Otieno
[email protected]The muffins were easy to make and turned out perfectly. The pecan graham cracker topping was a great addition, and added a nice crunch to the muffins.
vedat evans
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe.
Muhammad Maaz
[email protected]These muffins were a hit with my family! The pecan graham cracker topping added a delicious crunch and sweetness to the muffins, and the muffins themselves were moist and fluffy. I'll definitely be making these again!