PECAN GRAHAM MUFFINS

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Pecan Graham Muffins image

These unique muffins have a little heavier texture than other varieties, making them perfect for cool days. Although they were skeptical at first, my family now says these are their favorite muffins. -Kim Franzen, San Bernardino, California

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1-1/3 cups graham cracker crumbs
1-1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup milk
1/3 cup vegetable oil
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full., Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

Gsjv Bsjvs
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These muffins were terrible. I threw them away after one bite.


RH Riaz06
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I would not recommend this recipe. The muffins were a disappointment.


Sana Baloch
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These muffins were a waste of time and ingredients. They were bland and flavorless.


Yaldaz Yuseinova
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I followed the recipe exactly, but the muffins didn't turn out well. They were too dense and didn't have much flavor.


Tebandeke Augustine
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I found the muffins to be a bit dry, but the pecan graham cracker topping was delicious.


Rolio1968
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These muffins are a little too sweet for my taste, but they're still good.


Străistaru Eugen
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I made these muffins with chocolate chips instead of pecans, and they were still delicious.


Tristan Esbach
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These muffins are a great way to use up leftover graham crackers. They're also a delicious and easy treat to make for a crowd.


asanul islam
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I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and savory.


raju khadka
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These muffins are so moist and flavorful. The pecan graham cracker topping is the perfect finishing touch.


Md Arshik SB
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I love the combination of pecans and graham crackers in these muffins. They're a great grab-and-go breakfast or snack.


Gladswell Otieno
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The muffins were easy to make and turned out perfectly. The pecan graham cracker topping was a great addition, and added a nice crunch to the muffins.


vedat evans
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I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe.


Muhammad Maaz
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These muffins were a hit with my family! The pecan graham cracker topping added a delicious crunch and sweetness to the muffins, and the muffins themselves were moist and fluffy. I'll definitely be making these again!