PECAN GRAHAM CRUST
Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.
Provided by Aroostook
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
- Place in oven for 15 minutes, stirring every 5 minutes.
- Remove the crumb mixture and let cool.
- In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
- Add crumb mixture to butter and mix together well making sure butter is well incorporated.
- Use as crust for your favorite cheesecake, torte or cream pie.
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musa wayz
[email protected]Overall, this is a great recipe for a pecan graham crust. It's easy to make and tastes delicious. I would definitely recommend it to others.
T. Boon
[email protected]The crust was a bit too dry for my taste.
Martin Smith
[email protected]I made this crust for a key lime pie and it was a perfect match. The crust was crispy and flavorful.
Sbongakonke Mdladla
[email protected]This crust was the perfect combination of sweet and nutty. I highly recommend it!
Rehan king2
[email protected]Not bad, but I've had better.
Gabrielle Hernandez
[email protected]I was looking for a pecan graham crust recipe and this one didn't disappoint! It was easy to make and tasted delicious.
Turjo Sanjida
[email protected]This recipe is a keeper! I'll definitely be making this crust again and again.
Jon Chambers
[email protected]The crust was a bit crumbly, but it still tasted good.
sinhala you teub canal
[email protected]I've made this crust several times now and it always turns out perfect. It's my go-to crust recipe for all my pies.
Khensani Tladi
[email protected]This crust was amazing! I used it for a chocolate cream pie and it was a hit with my family and friends.
Alish Karki
[email protected]The crust was a bit too sweet for my taste, but overall it was a good recipe.
Mohin Khan
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The crust was crispy and flavorful.
Tina Warb
[email protected]This pecan graham crust was the perfect base for my holiday pies! It was easy to make and tasted delicious.