PECAN GRAHAM CRUST
Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.
Provided by Aroostook
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
- Place in oven for 15 minutes, stirring every 5 minutes.
- Remove the crumb mixture and let cool.
- In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
- Add crumb mixture to butter and mix together well making sure butter is well incorporated.
- Use as crust for your favorite cheesecake, torte or cream pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #pies-and-tarts #desserts #fruit #american #southern-united-states #oven #easy #diabetic #kid-friendly #vegetarian #pies #nuts #dietary #comfort-food #taste-mood #equipment
You'll also love
musa wayz
[email protected]Overall, this is a great recipe for a pecan graham crust. It's easy to make and tastes delicious. I would definitely recommend it to others.
T. Boon
[email protected]The crust was a bit too dry for my taste.
Martin Smith
[email protected]I made this crust for a key lime pie and it was a perfect match. The crust was crispy and flavorful.
Sbongakonke Mdladla
[email protected]This crust was the perfect combination of sweet and nutty. I highly recommend it!
Rehan king2
[email protected]Not bad, but I've had better.
Gabrielle Hernandez
[email protected]I was looking for a pecan graham crust recipe and this one didn't disappoint! It was easy to make and tasted delicious.
Turjo Sanjida
[email protected]This recipe is a keeper! I'll definitely be making this crust again and again.
Jon Chambers
[email protected]The crust was a bit crumbly, but it still tasted good.
sinhala you teub canal
[email protected]I've made this crust several times now and it always turns out perfect. It's my go-to crust recipe for all my pies.
Khensani Tladi
[email protected]This crust was amazing! I used it for a chocolate cream pie and it was a hit with my family and friends.
Alish Karki
[email protected]The crust was a bit too sweet for my taste, but overall it was a good recipe.
Mohin Khan
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The crust was crispy and flavorful.
Tina Warb
[email protected]This pecan graham crust was the perfect base for my holiday pies! It was easy to make and tasted delicious.