PECAN FUDGE RIPPLE LAYER CAKE
Make and share this Pecan Fudge Ripple Layer Cake recipe from Food.com.
Provided by Dlgreen
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 21
Steps:
- Beat shortening at medium until fluffy; gradually add 1 1/2 cup sugar, beating well.
- Add 2 eggs, 1 at a time beating until blended after each addition.
- Combine flour, cocoa, baking soda and salt; add to shortening mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low after each addition until blended.
- Beat 3 more minutes at high speed, stopping once to scrape down sides. Stir in 2 teaspoons vanilla extract. Pour batter into prepared pans. Set aside.
- In another bowl beat cream cheese, 2 tablespoons butter and cornstarch at medium until creamy.
- Gradually add sweetened condensed milk, beating well. Add 1 egg; beat well.
- Stir in remaining 1 teaspoon vanilla extract. Spoon cream cheese mixture evenly over batter.
- Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
- To make the frosting beat 2/3 cups butter at medium until creamy.
- Combine powdered sugar and 1 1/2 cups cocoa; add to butter alternately with 1 cup plus 2 tablespoons milk, beginning and ending with powdered sugar mixture. Beat until spreading consistency.
- Stir in remaining 1 teaspoon vanilla extract. Spread frosting between layers and on top and sides of cake. Sprinkle with toasted walnuts.
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MR SHADU
[email protected]I'm not sure if I have all the ingredients for this cake, but I'm going to try to make it anyway.
jerry itoko
[email protected]This cake looks amazing! I'm going to make it for my next party.
Carl Benoit
[email protected]I can't wait to try this recipe. It looks so delicious.
XTM TYZ
[email protected]This recipe is a keeper! I'll be making this cake for years to come.
reuben matthews
[email protected]I'm definitely going to make this cake again. It's the perfect dessert for any occasion.
Mohammed Sajjad
[email protected]This cake is so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes fresh.
John Malahlela
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Samuel Nyoni
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Pa Saho
[email protected]I'm not usually a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the pecan fudge ripple is the perfect touch.
Sta Jaanu
[email protected]This cake is so decadent and delicious. I love the way the fudge ripple swirls throughout the cake.
venti
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and pecan fudge is irresistible.
kenny wampamba
[email protected]This cake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the gooey pecan fudge ripple. It was also surprisingly easy to make, even for a beginner baker like me.