PECAN FUDGE PIE
This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albert Sawyer
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie a
Lorena Brownie
[email protected]This pie is perfect for a special occasion. It's rich, decadent, and delicious. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again!
SIFAT GAMING
[email protected]This pie was a bit too time-consuming to make for me, but it was worth the effort. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again, but I
Altaf hassan
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie
Md Meheday
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling is very rich and creamy, and the crust is flaky and buttery. I think I would reduce the amount of sugar in the filling next time.
Lexus Is300
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm so glad I did! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie a
Joujou Tam
[email protected]I made this pie for my husband's birthday, and he loved it! The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again for special occasions.
Mabhunu Mbatha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and decadent, and the crust is perfectly flaky. I love the addition of the chocolate chips, which add a nice touch of sweetness. This pie is definitely a spec
mirza shahzab
[email protected]I've made this pie several times now, and it's always a winner. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I love that this pie is so easy to make, too. It's always a hit with
Parvez Chowdhury
[email protected]This pie was a hit at my holiday party! Everyone raved about how delicious it was. The filling is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again for special occasions.
Saba Kiran
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The fudge filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also perfect - flaky and buttery. I will definitely be making this pie again!
Yanis Mahamdi
[email protected]This pecan fudge pie is absolutely divine! The filling is rich, creamy, and decadent, with the perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and the whole pie comes together beautifully. I highly recommend this recipe!