PECAN FUDGE PIE

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Pecan Fudge Pie image

Categories     Bake     Pecan     Pastry

Yield makes one 10-inch pie

Number Of Ingredients 8

1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
2 cups semisweet chocolate chips
4 eggs, beaten
1 cup light corn syrup
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups coarsely chopped pecans

Steps:

  • Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
  • Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
  • Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.

Kirra Allis
ak@aol.com

I can't wait to make this pie again!


Nhlaka Jobe
n_jobe8@yahoo.com

This pie is a must-try for chocolate and pecan lovers.


Ezema Charity
c55@hotmail.com

I highly recommend this recipe to anyone who loves pecan pie.


Jagdish Chy
chy-jagdish93@hotmail.com

This pie is perfect for any occasion.


Habib Qureshi
qureshi@hotmail.co.uk

I'm not a fan of pecan pie, but this recipe changed my mind.


Siciid Jaamac
siciid-j34@hotmail.com

This is the best pecan fudge pie recipe I've ever tried!


Ankita Singha
s-a64@hotmail.com

I followed the recipe exactly and my pie turned out great! Thanks for sharing!


Rhonda Smiley
s-r90@hotmail.com

This pie was a disaster! The crust was soggy and the filling was too runny.


Forman Alli
af41@yahoo.com

The crust was a bit dry, but the filling was good.


Khuzaifa Khan
k.k@yahoo.com

This pie is a bit too sweet for my taste, but it's still good.


Turjo sarkar
sarkar.turjo@hotmail.fr

I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and delicious.


Anik Ariyan
a_a91@hotmail.com

This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.


Suborna Tarikul
s_t97@yahoo.com

I made this pie for my husband's birthday and he loved it! The chocolate and pecan combination is perfect.


Pathan 5050
5050.pathan@yahoo.com

This pecan fudge pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.


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