PECAN FUDGE PIE
Steps:
- Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
- Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
- Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.
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Kirra Allis
[email protected]I can't wait to make this pie again!
Nhlaka Jobe
[email protected]This pie is a must-try for chocolate and pecan lovers.
Ezema Charity
[email protected]I highly recommend this recipe to anyone who loves pecan pie.
Jagdish Chy
[email protected]This pie is perfect for any occasion.
Habib Qureshi
[email protected]I'm not a fan of pecan pie, but this recipe changed my mind.
Siciid Jaamac
[email protected]This is the best pecan fudge pie recipe I've ever tried!
Ankita Singha
[email protected]I followed the recipe exactly and my pie turned out great! Thanks for sharing!
Rhonda Smiley
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Forman Alli
[email protected]The crust was a bit dry, but the filling was good.
Khuzaifa Khan
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Turjo sarkar
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and delicious.
Anik Ariyan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Suborna Tarikul
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate and pecan combination is perfect.
Pathan 5050
[email protected]This pecan fudge pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.