Steps:
- Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
- Melt the chocolate chips in a double broiler, stirring occasionally. Combine the eggs, corn syrup, butter, vanilla, and salt and stir until thoroughly combined. Gradually add the chocolate to the egg mixture while stirring rapidly. Stir in the pecans. Spread the filling evenly in the crust.
- Bake for 55 minutes, or until set, when a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour before slicing. Serve at room temperature.
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Kirra Allis
ak@aol.comI can't wait to make this pie again!
Nhlaka Jobe
n_jobe8@yahoo.comThis pie is a must-try for chocolate and pecan lovers.
Ezema Charity
c55@hotmail.comI highly recommend this recipe to anyone who loves pecan pie.
Jagdish Chy
chy-jagdish93@hotmail.comThis pie is perfect for any occasion.
Habib Qureshi
qureshi@hotmail.co.ukI'm not a fan of pecan pie, but this recipe changed my mind.
Siciid Jaamac
siciid-j34@hotmail.comThis is the best pecan fudge pie recipe I've ever tried!
Ankita Singha
s-a64@hotmail.comI followed the recipe exactly and my pie turned out great! Thanks for sharing!
Rhonda Smiley
s-r90@hotmail.comThis pie was a disaster! The crust was soggy and the filling was too runny.
Forman Alli
af41@yahoo.comThe crust was a bit dry, but the filling was good.
Khuzaifa Khan
k.k@yahoo.comThis pie is a bit too sweet for my taste, but it's still good.
Turjo sarkar
sarkar.turjo@hotmail.frI've made this pie several times and it's always a crowd-pleaser. The filling is so creamy and delicious.
Anik Ariyan
a_a91@hotmail.comThis pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Suborna Tarikul
s_t97@yahoo.comI made this pie for my husband's birthday and he loved it! The chocolate and pecan combination is perfect.
Pathan 5050
5050.pathan@yahoo.comThis pecan fudge pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.