PECAN FUDGE CAKE
Steps:
- CAKE: Preheat oven to 350 F. Grease 9-inch round by by 2-inch deep cake tin with melted shortening. Line greased pan with parchment paper (bottom and side). Grease well the parchment paper. Melt the chocolate and butter over low heat and set aside to cool. Place eggs in large mixing bowl and whisk together with sugar until just blended. (Do not over-beat). Stir in flour, vanilla, rum, salt until flour is absorbed (do not over beat). Gently fold in pecans. Pour into prepared pan and bake for 60-70 minutes until the center is just firm. Cool in pan for 15 minutes, then turn upside down on rack to cool. ICING: When cake is completely cool combine chocolates, butter and corn syrup and melt slowly over low heat. Set aside for 20-30 minutes to thicken and then spread over top and sides of cake. Garnish with pecan halfs around top edge of cake or sprinkle finely chopped pecans over top of cake.
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Juwel Khan
[email protected]Overall, I thought this cake was delicious. I would definitely make it again.
Aleem Anwar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Vivek Prabhat Khanal
[email protected]I love that this cake is not too sweet. It's the perfect balance of chocolate and fudge.
Arman
[email protected]This cake is so easy to make, and it's always a hit with my guests.
Connor Carpenter
[email protected]I'm so glad I found this recipe. It's a keeper!
Peter Wilmot
[email protected]This is the best chocolate cake I've ever had!
The Destroyer
[email protected]This cake is so good, I could eat it every day.
Thais Martins
[email protected]I can't wait to make this cake again for my next party.
David Hook
[email protected]This cake is a must-try for any chocolate lover.
Noumi Official Yt
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Joyce Okpala
[email protected]I would definitely make this cake again. It was a big hit with my family and friends.
Dada Taiwo
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Emon Chowdhury
[email protected]This cake was a bit too dense for my liking.
Main Ahsan
[email protected]The cake was a bit dry, but the frosting was delicious.
marcus vortect
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Unique Mindyobusiness
[email protected]I'm not a huge fan of chocolate cake, but this one changed my mind. The fudge frosting is what really makes it.
Khandaker Rony
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a success.
Tara Gurung
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate and pecans is irresistible.
Dharmendar Kumar
[email protected]This pecan fudge cake was a hit at my party! It was so moist and flavorful, and the fudge frosting was the perfect finishing touch.