PECAN-FRANGIPANE COFFEE CAKE
Layers of streusel and frangipane, an almond-based pastry filling, top this rich coffee cake. Martha made this recipe on Martha Bakes episode 605.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Make the streusel: Mix together flour, chopped pecans, brown sugar, and coarse salt. Mix in butter with a pastry blender or your fingers until mixture forms clumps. Cover and refrigerate until ready to use.
- Make the frangipane: In bowl of food processor, combine pecans and granulated sugar and process until finely ground. Add butter, egg, flour, bourbon, fine salt, and vanilla, then process until smooth. Cover until ready to use.
- Make the cake: Butter a 10-inch tube pan with removable bottom. Sift together flour, baking powder, baking soda, and fine salt into medium bowl. In bowl of electric mixer fitted with the paddle attachment, beat butter and granulated sugar on medium speed until pale and fluffy, about 2 minutes. Add eggs, 1 at a time, beating well after each addition, then add vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream; beat until just combined.
- Transfer batter to prepared pan. Sprinkle half of chilled streusel mixture evenly on top. Add half of frangipane; spread evenly with an offset spatula. Repeat using remaining streusel and frangipane.
- Bake until coffee cake is golden brown and a cake tester comes out clean, about 60 minutes. Transfer pan to a wire rack set over a parchment paper-lined baking sheet to cool 15 minutes. Run a knife around edges of coffee cake to loosen, then use tube to lift coffee cake out of pan. Let cool on rack 15 minutes more. Run a knife around center tube. Slide 2 wide spatulas between bottom of cake and pan, running a spatula all the way around to loosen, and lift coffee cake to remove from center tube. Let cool completely on rack.
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shani tanha
[email protected]This coffee cake was a bit dry, but the pecan frangipane filling was delicious.
Selina Meiler
[email protected]This coffee cake was easy to make and turned out beautifully.
Md Ekram Khan
[email protected]This coffee cake was a bit too sweet for my taste, but the pecan frangipane filling was delicious.
Adir workenh
[email protected]This coffee cake was amazing! The pecan frangipane filling was the perfect balance of sweetness and nuttiness.
Alicia Anderson
[email protected]Not a fan of this coffee cake. It was too sweet and the pecan frangipane filling was bland.
Prasiddha Dhakal
[email protected]This coffee cake was a bit dry, but the pecan frangipane filling was delicious.
Lucia Andersson
[email protected]This coffee cake was easy to make and turned out perfectly. I will definitely be making this again.
Awais Baig
[email protected]Delicious!
MH RADOAN
[email protected]This coffee cake was a hit! The pecan frangipane filling was a delightful surprise, and the cake itself was moist and flavorful. I will definitely be making this again.
Waqas Shah
[email protected]This coffee cake was a bit too sweet for my taste, but the pecan frangipane filling was divine. I would make it again, but I would reduce the amount of sugar in the cake batter.
The gacha girl
[email protected]This coffee cake was absolutely delicious! The pecan frangipane filling was the perfect complement to the moist and flavorful cake. I will definitely be making this again.
Best funny clip
[email protected]This coffee cake was a bit dry, but the pecan frangipane filling was delicious. I would make it again, but I would add more moisture to the cake batter.
lee boucher
[email protected]This coffee cake was easy to make and turned out beautifully. The pecan frangipane filling was a delightful surprise, and the cake was moist and flavorful. I will definitely be making this again.
Md Mahfujur Rahman
[email protected]This coffee cake was amazing! The pecan frangipane filling was the perfect balance of sweetness and nuttiness, and the cake itself was moist and fluffy. I will definitely be making this again.
ROBO KODLAMA
[email protected]This coffee cake was a bit too sweet for my taste, but the pecan frangipane filling was delicious. I would make it again, but I would reduce the amount of sugar in the cake batter.
Deborah Louviere
[email protected]This coffee cake was easy to make and turned out perfectly. The pecan frangipane filling was a nice touch, and the cake was moist and flavorful. I'll definitely be making this again.
Yancy Marquez
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The pecan frangipane filling was divine, and the cake was so moist and flavorful. I'll definitely be making this again.
Devon Swint
[email protected]This coffee cake was a hit at my brunch party! The pecan frangipane filling was especially delicious, and the cake itself was moist and flavorful. I'll definitely be making this again.