PECAN FINGERS (GRANDMA LEEF'S) RECIPE - (4.6/5)
Provided by Babycatgrandma
Number Of Ingredients 10
Steps:
- Make finger shapes by taking 1 large tsp of dough and rolling it into an oblong in the palms of your hands. Place on ungreased cookie sheet. May be placed close together as cookies do not raise. Bake for 12-15 minutes or until slightly brown on edges Immediately roll warm cookies in powdered sugar and place on wire rack to cool Makes 5-8 dozen depending on size.
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Mora Steve
[email protected]Yum!
Steven Attrill
[email protected]These were good, but I think I would have liked them better if I had used a different type of crust.
Thamika Sadew
[email protected]These are the perfect holiday treat! They're so easy to make and they're always a hit with my family and friends.
Kayden wayde Johnson
[email protected]These are way too sweet.
Krystal Kerstetter
[email protected]These are delicious! I made them for a potluck and they were gone in minutes.
Wisdom Ayobami
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and that I can use my own homemade pie crust.
Mona Sunam
[email protected]These were a little too dry for my liking.
Yunus Tuluk
[email protected]These are the best pecan fingers I've ever had! The crust is so flaky and the filling is so gooey and delicious. I will definitely be making these again and again.
Ricardo Cardenas
[email protected]Not a fan. The filling was too sweet for my taste.
Aziz Ikhlas
[email protected]These are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Asghar Warraich
[email protected]Followed the recipe exactly and they turned out perfect! My family loved them.
Cecilia Waldeck
[email protected]Meh. They were okay but I've had better.
Fano Media FANO
[email protected]These were a hit at my holiday party! Everyone loved them. I will definitely be making them again.
Luke Tambala banda
[email protected]These are absolutely delicious! I've made them twice now and they're a hit every time. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe!