PECAN FINGERS
Steps:
- Combine flour, salt and nuts in small bowl Cream butter and sugar until fluffy - about 3 mn Add vanilla and mix Add flour mixture in batches; mix just to combine Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours. Roll a spoonful of dough into a ball and then shape into a crescent and place on cookie sheet Bake at 375 for 15-20 minutes
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Uzi Noor
[email protected]Overall, I thought these pecan fingers were just okay. I probably won't make them again.
Kendra Jolly
[email protected]These were a bit too dry for my liking.
Ahmed Badawy
[email protected]I had trouble getting the pecan fingers to stay together. Any tips?
Pir haider
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sindhi creative
[email protected]I'm not usually a fan of pecan pie, but these pecan fingers are amazing!
Brenda Quinones
[email protected]These pecan fingers are the perfect treat for any occasion.
philip langley
[email protected]I love the combination of the sweet and crunchy textures in these pecan fingers.
Frida Tshabangu
[email protected]Yum!
Abubakar Joiya
[email protected]These are so easy to make and they taste amazing. I'll definitely be making them again.
Emma Arnold
[email protected]I've never been a big fan of pecan pie, but these pecan fingers changed my mind. They're so good!
Korissa Wainwright
[email protected]These were delicious! I made them for my family and they loved them. The pecan flavor really shines through.
Bonnie Kelly
[email protected]I've made these pecan fingers several times now and they are always a crowd-pleaser. They're the perfect combination of sweet and crunchy.
Unicorn Nessie
[email protected]These pecan fingers were a hit at my party! They were so easy to make and turned out perfectly. I will definitely be making them again.