PECAN FINGERS
Make and share this Pecan Fingers recipe from Food.com.
Provided by DoryJean54
Categories Dessert
Time 42m
Yield 24 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peheat oven to 375*.
- Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
- Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
- Shape dough into 24- 2 !/2" long fingers.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes at 375*.
- While still warm roll each finger in granulated sugar.
- Makes 2 dozen cookies.
Nutrition Facts : Calories 258.4, Fat 14, SaturatedFat 5.9, Cholesterol 20.7, Sodium 309.9, Carbohydrate 32.1, Fiber 0.9, Sugar 21.3, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOOi ASD
[email protected]These pecan fingers were delicious! I will definitely be making them again.
Anthony Macri
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan fingers. The crust was flaky and the filling was sweet and gooey.
Shafin Shayan
[email protected]These pecan fingers were a little dry, but the flavor was good.
Aisha Adesayo
[email protected]I've made these pecan fingers several times now and they're always a hit. They're the perfect treat for any occasion.
Shahadath Hossen
[email protected]These pecan fingers were really easy to make and they tasted great! I would definitely recommend them.
Ali Pokhar
[email protected]I made these pecan fingers for a bake sale and they were a huge hit! Everyone loved them.
Rosario Vargas
[email protected]These pecan fingers were a little too sweet for my taste, but my kids loved them.
Blah Blah
[email protected]I've tried many pecan finger recipes, but this one is by far the best. The dough is so flaky and the filling is just the right amount of sweetness.
Willie
[email protected]These pecan fingers were so easy to make and they tasted amazing! I will definitely be making them again.
shanza tasawar shnoo
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of pecans, but I was pleasantly surprised. The pecan fingers were really good! The crust was flaky and the filling was sweet and gooey.
Md Raju Hasan
[email protected]These were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Austin Ingesa
[email protected]I've made these pecan fingers several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty, and the pecans add a nice crunch.
Ray Mora
[email protected]These pecan fingers were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.