This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!
Provided by Laural Takashima
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
- Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.6 g, Cholesterol 14.8 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 66.9 mg, Sugar 6 g
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cyrile kpamkpam
[email protected]These cookies are so good! I can't believe how easy they are to make.
Saqib Chand
[email protected]I love the combination of pecans and cream cheese in these cookies. They are a perfect balance of sweet and savory.
XxzoeygamerxX
[email protected]These cookies are a great way to use up leftover pecans. They are also a perfect treat for the holidays.
Chaudhary Usman
[email protected]I've tried many different pecan cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the filling is creamy and delicious.
Ubaid Rajput
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Sahista Bi
[email protected]I made these cookies for a bake sale and they were a huge hit. They sold out in no time!
Syed Uzairali
[email protected]These cookies are delicious! The filling is creamy and the pecans add a nice crunch. I will definitely be making these again.
Norman Gabbard
[email protected]I've made these cookies several times and they always turn out great. They are a family favorite.
Ariyan Chowdhury
[email protected]These cookies are so good! I love the combination of pecans and cream cheese. They are a perfect treat for any occasion.
Winston Pellis
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Michael Afenyo
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The pecans added a nice crunch and the filling was creamy and delicious. I will definitely be making these again.