PECAN ENCRUSTED TROUT WITH LATIN RICE AND BLACK BEAN-CORN SALSA
Steps:
- Combine just enough garlic and olive oil to coat the bottom of a large, heavy frying pan and adjust the temperature to medium heat. Dust the trout fillets with flour, and then dip the fillets in the beaten egg mixture. Dredge the fillets in crushed pecans. Saute the fish in the olive oil until cooked through - approximately 4 minutes each side depending on thickness of fillets.
- Serve with Salsa and Latin Rice.
- Mix all of the ingredients in a non-metallic bowl. Cover the bowl with plastic wrap and refrigerate. Serve the salsa as an accompaniment to the pecan trout.
- Cook the rice according to the instructions on the package, adding some olive oil to the water. Add 1/2 can of the peas and entire jar of pimentos to the rice and stir is together gently. Serve with the black bean and corn salsa and the rainbow trout.
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Sizwe Mooki
[email protected]I made this dish for my family last night and it was a big hit! Everyone loved the trout and the pecan crust was a big hit. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish. I would definite
fave ok
[email protected]This dish was delicious! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the trout well. I will definitely be making this dish again.
Christobal Dominguez
[email protected]I'm so glad I tried this recipe! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish. I would definitely recommend t
Parvin Olivia
[email protected]This was a great recipe! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the trout well. I would definitely make this dish again.
Mushaid Mumtaz
[email protected]I made this dish for my family last night and it was a big hit! Everyone loved the trout and the pecan crust was a big hit. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish. I would definite
Arpad Kovacs
[email protected]This dish was delicious! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the trout well. I will definitely be making this dish again.
Md Sharif sorkar
[email protected]I'm so glad I tried this recipe! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish. I would definitely recommend t
Abas Ahmar
[email protected]This was a great recipe! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the trout well. I would definitely make this dish again.
Waqar Brothers
[email protected]I made this dish for my family last night and it was a big hit! Everyone loved the trout and the pecan crust was a big hit. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish. I would definite
Nicholas Hansen
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the
Sk shameem Khan
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish. I w
zawadi Lidia precious
[email protected]This recipe was easy to follow and the results were amazing! The trout was cooked to perfection and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the trout well. I will de
Ghetto Blink
[email protected]I made this dish last night and it was a hit! My family loved it. The trout was moist and flaky, and the pecan crust was perfectly crispy. The Latin rice and black bean corn salsa were also both delicious and added a nice bit of flavor to the dish.
Kelsy De la cruz
[email protected]This dish was absolutely delicious! The trout was cooked perfectly and the pecan crust was crispy and flavorful. The Latin rice and black bean corn salsa were also both delicious and complemented the trout well. I will definitely be making this dish