PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Provided by emmalie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
- Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
- Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6
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Margret Gitonga
[email protected]This salmon dish is a great way to get your kids to eat fish. My kids love the pecan crust and the Dijon honey glaze.
Clay
[email protected]This recipe is a keeper! The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and savory.
Naary Domínguez
[email protected]This salmon dish is easy to make and always turns out great. I love that I can use frozen salmon fillets, which makes it a quick and easy meal.
Md mijan Md mijan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pecan crust and Dijon honey glaze are the perfect combination.
Michael Pittman
[email protected]This salmon dish is a bit pricey, but it's worth it. The salmon is of excellent quality and the glaze is made with high-quality ingredients.
Haley Nichols
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is to die for. I've made it for my family and friends several times and everyone has loved it.
Jason Roy
[email protected]This salmon dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Sadia Sultana
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Valentino Perez
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was too thick. I would not recommend this recipe.
Saminthiran samintha
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking the salmon at a lower temperature next time.
Samuel kwesi Donkoh
[email protected]This salmon dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less honey in the glaze.
Nawabkhan
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint. The pecan crust added a nice crunch, and the Dijon honey glaze was delicious.
Jubilee Thao
[email protected]This recipe was a winner! The salmon was moist and flaky, and the glaze was the perfect balance of sweet and savory.
sugandika perera
[email protected]The salmon was cooked perfectly and the glaze was flavorful. I would definitely make this again.
Viviana Person
[email protected]This salmon dish was easy to make and turned out great. The glaze was especially delicious. I served it with roasted vegetables and mashed potatoes.
MR DoomLord
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The combination of the pecans, Dijon, and honey was incredible. I'll be making this again soon.
Rajunabiaraju Nabia
[email protected]Wow, this salmon dish was amazing! The pecan crust added a delicious crunch, and the Dijon honey glaze was the perfect complement. I highly recommend trying this recipe.
Rakesh Das
[email protected]This pecan-encrusted salmon with Dijon honey glaze was a hit with my family! The salmon was cooked perfectly, and the glaze was sweet and tangy. I will definitely be making this again.