PECAN DUMPLINGS WITH CARAMEL RAISIN SAUCE 1968 (ONTARIO CDA)
This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients.
Provided by andypandy
Categories Dessert
Time 25m
Yield 8 dumplings
Number Of Ingredients 11
Steps:
- Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
- I get the sauce going so it can start to thicken while you are preparing the dumplings.
- In a bowl add dry ingredients and combine well.
- In a cup measure the milk and butter and simmer in microwave until the butter has melted.
- Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
- Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
- Cover with lid and cook at an even simmer 10 to 12 minutes until done.
- Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
- Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.
Nutrition Facts : Calories 260.6, Fat 7.5, SaturatedFat 3.3, Cholesterol 13, Sodium 213.5, Carbohydrate 47.4, Fiber 1.1, Sugar 32.9, Protein 2.7
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alisher Khoso
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again.
Maslax Mohamed
[email protected]I had some trouble getting the dumplings to hold together, but they still tasted good.
Redi Saliaj
[email protected]I thought the dumplings were a bit dry, but the sauce was really good.
ebu crationse
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Cebokazi Nkayi
[email protected]I've made these dumplings several times now and they always turn out perfect. They're a family favorite!
Benson Ndungu
[email protected]I made these dumplings for my family and they loved them! Even my picky kids ate them up.
Mwamba Bwalya
[email protected]These dumplings were the perfect dessert for my dinner party. They were elegant and delicious.
Hajra Haroon
[email protected]I'm not a big fan of raisins, so I left them out of the sauce. The dumplings were still really good.
Frankiln Castaneda
[email protected]I used a different type of caramel sauce and it worked just as well. The dumplings were still delicious.
Alia Wael
[email protected]I added some chopped pecans to the dumplings and they turned out great! The extra crunch was a nice touch.
Akandwanaho Samuel
[email protected]These dumplings were so easy to make and they turned out perfect! I will definitely be making them again.
Babu Bai
[email protected]I thought the dumplings were a bit bland, but the sauce was really good.
Nancy Williams
[email protected]I had some trouble getting the dumplings to cook evenly, but overall they were still tasty.
Kumkum Akhter
[email protected]These dumplings were a bit too dense for my taste, but the sauce was delicious.
Mohammad Maharmeh Maharmeh
[email protected]I was a bit skeptical about the pecan dumplings, but they were actually really good! The caramel raisin sauce was the perfect complement to the dumplings.
TALKHA KHAN 555 Talkhakhandawar
[email protected]I followed the recipe exactly and the dumplings turned out great! My family loved them.
Blutut Blaze
[email protected]These pecan dumplings were an absolute delight! The caramel raisin sauce was so rich and flavorful, and the dumplings were perfectly fluffy and moist. I will definitely be making these again!