PECAN DOUBLE-CHIP COOKIES
I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 353 calories, Fat 21g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
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Doyin Eunice
[email protected]I would give these cookies a 3 out of 5. They're not bad, but they're not amazing either.
Sufiyan Khan
[email protected]These cookies are okay, but I've had better.
Mst Nadira
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Antara Karmakar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Muhafiz Ali
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect treat for any occasion.
Muna Cali
[email protected]I love how these cookies stay soft and chewy, even after a few days.
Kemirembe Sandra
[email protected]These cookies are so easy to make, even for a novice baker like me. They turned out perfectly!
Teresa Dehart
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Bre Wright
[email protected]These cookies are delicious! The pecans add a nice crunch and the chocolate chips make them extra gooey.
Kenneth Washington
[email protected]These cookies are so easy to make, and they always turn out great. I love that I can use different kinds of chocolate chips and nuts to create different flavor combinations.
Sixtus Chidiebere
[email protected]I love the combination of chocolate chips and pecans in these cookies. They're the perfect balance of sweet and salty.
Firster Morgan
[email protected]These cookies were a hit with my family! They're soft and chewy, and the combination of chocolate chips and pecans is perfect. I'll definitely be making these again.