PECAN DIVINITY
The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). , Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. , Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature.
Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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Nazir Johnson
[email protected]I'm allergic to pecans. Is there a way to make these candies without them?
Katlego Kat boii
[email protected]These candies are not worth the effort. They're not very good.
bunnyfun Bunny
[email protected]These candies are a bit too expensive to make. I think I'll just buy them from the store next time.
Reabetswe Mafanya
[email protected]I had trouble getting the divinity to the right consistency. It was either too thick or too thin.
yuh yeet
[email protected]These candies are a bit too sweet for my taste, but they're still good.
Yanmarcos Cordero
[email protected]These candies are so pretty! I love the way the pecans look suspended in the white divinity.
Sabha Tabassum
[email protected]I've never made divinity before, but this recipe was easy to follow and the candies turned out great. I'll definitely be making these again.
Sunny Honey
[email protected]These candies are a little time-consuming to make, but they're worth the effort. They're so delicious and they make a great gift.
Zyad Khadragy
[email protected]I'm not a big fan of divinity, but these candies are amazing! They're not too sweet and the pecans add a nice crunch.
Alem ram
[email protected]These candies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Nazaqat Ali
[email protected]I made these candies for my Christmas cookie exchange and they were a huge hit! Everyone loved them.
Samuel Halverson
[email protected]These candies are so addictive! I can't stop eating them. They're the perfect combination of sweet and crunchy.
James Burch
[email protected]I've made pecan divinity before, but this recipe is by far the best. The candies are so creamy and smooth, and the pecan flavor really shines through. I will definitely be using this recipe again.
Doli Doli
[email protected]Followed the recipe exactly and the divinity came out perfectly! It was a little tricky to get the right consistency, but I'm so glad I persevered. The candies are absolutely delicious and I can't wait to share them with my friends and family.
Atiqullah Toofan
[email protected]These pecan divinity candies were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavor was divine, with just the right balance of sweetness and nuttiness. I will definitely be making these again next year.