PECAN DIAMONDS RECIPE - (4.3/5)

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Pecan Diamonds Recipe - (4.3/5) image

Provided by Treebs

Number Of Ingredients 16

DOUGH:
2 cups (280 grams) unsifted all-purpose flour
1/2 cup (100 grams) granulated sugar
1/8 tsp salt
6 oz (1 1/2 sticks) unsalted butter, room temperature, cut into 1/2" slices
1 lg egg
1 tsp pure vanilla extract
TOPPING:
8 oz (2 sticks) unsalted butter
1/2 cup honey
1/4 cup (50 grams) granulated sugar
1 1/4 cup (250 grams) packed light brown sugar
1/4 cup heavy cream
8 oz (2 cups whole pecans
8 oz whole pecans, coarsely chopped
1 tsp finely grated orange zest

Steps:

  • Adjust rack to lower third of oven and preheat oven to 375 degrees F. DOUGH: Put the flour, sugar, and salt in a food processor bowl. Process just to blend the ingredients. Add the butter pieces all at once, and process with on/off bursts until the mixture has the consistency of cornmeal. Whisk the egg and vanilla together in a small bowl. With the motor on, pour the egg mixture down the feed tube. Process just until the ingredients form a ball. Divide the dough into eight pieces and scatter them over an ungreased 10x15x1" cool baking pan. With floured fingertips, pat the dough to extend the portions to cover the pan as evenly as possible. Bake for 10 minutes. don't allow the dough to color. Remove from oven. Reduce oven temperature to 350 degree F. TOPPING: Combine the butter, honey, and sugars in a heavy-bottomed 1 1/2 qt saucepan. Heat over med-low heat until butter melts; then raise heat to medium and bring the mixture to boil. Without stirring, allow mixture to boil only 1 minute. Turn off heat, stir in the cream, nuts, and zest. Pour over bottom crust; return crust to oven. Bake for 30-35 minutes, or until the topping is an amber color. Topping will bubble toward the end of baking. Place on a wire rack to cool to allow the topping to firm before cutting. Using a ruler as a guide and small paring knife, make marks at 2" intervals on the long sides. Cut along the diagonals to form diamond-shaped bars. After cutting, cover baking pan with aluminum foil and store up to 4 days at room temperature. Seal the foil around the rim of the pan without letting the foil touch and disrupt the topping's glossy surface.

Farhad Arif
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I've tried many pecan diamond recipes over the years, but this one is by far the best. The pecans are perfectly caramelized and the chocolate coating is just right.


Jodwin Ligaka
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These pecan diamonds are the perfect holiday gift. They're easy to make and everyone loves them.


BD Gemar Free Fir
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I made these pecan diamonds for a bake sale and they were a huge success. Everyone loved them!


aliraza Tufail
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These pecan diamonds are dangerously addictive! I can't stop eating them.


Hafiz Azri
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I've made this recipe several times now and it's always a winner. The pecans are perfectly caramelized and the chocolate coating is just right.


Rain rasel
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These pecan diamonds are the perfect combination of sweet and salty. They're also really easy to make, which is a plus.


ya nawzad
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I made these pecan diamonds for my family and they were a huge hit. Even my picky kids loved them!


Ali bahi
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These pecan diamonds are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Rhiannon Nicol
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I love that this recipe uses simple ingredients that I always have on hand.


Mf Hhhj
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These pecan diamonds are a great way to use up leftover egg whites.


RamonaMarie Williams
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I've tried many pecan diamond recipes over the years, but this one is by far the best. The pecans are perfectly caramelized and the chocolate coating is just right.


Aldridge Sibanda
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These pecan diamonds are the perfect holiday gift. They're easy to make and everyone loves them.


Deevya Khadka
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I made these pecan diamonds for a bake sale and they were a huge success. Everyone loved them!


Juan Gurov
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These pecan diamonds are dangerously addictive! I can't stop eating them.


Abub Eker
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pecan diamonds turned out amazing! They're the perfect treat for any occasion.


Dee Nutsgg
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These pecan diamonds are the perfect combination of sweet and salty. They're also really easy to make, which is a plus.


Raul Menendez
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I've made this recipe several times now and it's always a winner. The pecans are perfectly caramelized and the chocolate coating is just right.


Chiamaka nwachukwu
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These pecan diamonds were a hit at my holiday party! They were so easy to make and everyone loved them.