PECAN DIAMONDS RECIPE - (4.3/5)
Provided by Treebs
Number Of Ingredients 16
Steps:
- Adjust rack to lower third of oven and preheat oven to 375 degrees F. DOUGH: Put the flour, sugar, and salt in a food processor bowl. Process just to blend the ingredients. Add the butter pieces all at once, and process with on/off bursts until the mixture has the consistency of cornmeal. Whisk the egg and vanilla together in a small bowl. With the motor on, pour the egg mixture down the feed tube. Process just until the ingredients form a ball. Divide the dough into eight pieces and scatter them over an ungreased 10x15x1" cool baking pan. With floured fingertips, pat the dough to extend the portions to cover the pan as evenly as possible. Bake for 10 minutes. don't allow the dough to color. Remove from oven. Reduce oven temperature to 350 degree F. TOPPING: Combine the butter, honey, and sugars in a heavy-bottomed 1 1/2 qt saucepan. Heat over med-low heat until butter melts; then raise heat to medium and bring the mixture to boil. Without stirring, allow mixture to boil only 1 minute. Turn off heat, stir in the cream, nuts, and zest. Pour over bottom crust; return crust to oven. Bake for 30-35 minutes, or until the topping is an amber color. Topping will bubble toward the end of baking. Place on a wire rack to cool to allow the topping to firm before cutting. Using a ruler as a guide and small paring knife, make marks at 2" intervals on the long sides. Cut along the diagonals to form diamond-shaped bars. After cutting, cover baking pan with aluminum foil and store up to 4 days at room temperature. Seal the foil around the rim of the pan without letting the foil touch and disrupt the topping's glossy surface.
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Farhad Arif
arif-f@yahoo.comI've tried many pecan diamond recipes over the years, but this one is by far the best. The pecans are perfectly caramelized and the chocolate coating is just right.
Jodwin Ligaka
j-l@hotmail.comThese pecan diamonds are the perfect holiday gift. They're easy to make and everyone loves them.
BD Gemar Free Fir
b.fir33@gmail.comI made these pecan diamonds for a bake sale and they were a huge success. Everyone loved them!
aliraza Tufail
taliraza@yahoo.comThese pecan diamonds are dangerously addictive! I can't stop eating them.
Hafiz Azri
azri-h@gmail.comI've made this recipe several times now and it's always a winner. The pecans are perfectly caramelized and the chocolate coating is just right.
Rain rasel
r-rain25@yahoo.comThese pecan diamonds are the perfect combination of sweet and salty. They're also really easy to make, which is a plus.
ya nawzad
yan7@hotmail.co.ukI made these pecan diamonds for my family and they were a huge hit. Even my picky kids loved them!
Ali bahi
bahi97@hotmail.comThese pecan diamonds are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Rhiannon Nicol
nicol61@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Mf Hhhj
m_hhhj79@gmail.comThese pecan diamonds are a great way to use up leftover egg whites.
RamonaMarie Williams
r_w@hotmail.comI've tried many pecan diamond recipes over the years, but this one is by far the best. The pecans are perfectly caramelized and the chocolate coating is just right.
Aldridge Sibanda
sibanda-a@gmail.comThese pecan diamonds are the perfect holiday gift. They're easy to make and everyone loves them.
Deevya Khadka
khadka.deevya100@gmail.comI made these pecan diamonds for a bake sale and they were a huge success. Everyone loved them!
Juan Gurov
j-g75@hotmail.comThese pecan diamonds are dangerously addictive! I can't stop eating them.
Abub Eker
abub_e22@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The pecan diamonds turned out amazing! They're the perfect treat for any occasion.
Dee Nutsgg
dee.nutsgg@hotmail.co.ukThese pecan diamonds are the perfect combination of sweet and salty. They're also really easy to make, which is a plus.
Raul Menendez
menendez-r@gmail.comI've made this recipe several times now and it's always a winner. The pecans are perfectly caramelized and the chocolate coating is just right.
Chiamaka nwachukwu
nwachukwu_c@hotmail.comThese pecan diamonds were a hit at my holiday party! They were so easy to make and everyone loved them.