PECAN DIAMONDS
Steps:
- Cookie Dough Cream together butter and sugar in a mixer bowl with the paddle attachment on medium speed until smooth and light, 1-2 minutes. Gradually incorporate egg and vanilla, stopping mixer and scraping bowl as necessary. Add flour and mix on low speed until just blended, about 30 seconds. Do not overmix. Place dough onto parchment paper or a lightly floured surface and shape into a flat square. Wrap dough well with plastic wrap and refrigerate at least an hour. Preheat oven to 350 degrees F and line bottom of a 15-inch x 10-inch jelly roll pan with parchment. Roll dough out to a rectangle 17 inches x 12 inches x 1⁄8-inch thick. Transfer the rolled dough to the baking pan, gently pressing it to the pan. Trim the edges with a paring knife, and prick the bottom of the dough with the prongs of a fork to prevent bubbling during baking. Bake until dough is firm but has no color, about 10-12 minutes. Cool dough while you make the filling. Pecan Filling Place the butter, sugars, honey, and cream into a heavy-bottom saucepot. Bring mixture to a boil over medium-high heat and cook, stirring constantly, until it reaches 240 degrees F on a candy thermometer. Remove pot from the heat, add pecans, and stir until fully incorporated. Immediately pour into the pre-baked crust and spread into an even layer. Bake in 350 degree F oven until the filling bubbles evenly across the surface and the crust is golden brown, about 40 minutes. Cool thoroughly before cutting. Remove from pan using a knife to release the edges and invert the slab onto the back of a sheet pan. Transfer to a cutting board by flipping it over so it is right side up. Trim off the edges and cut into 1- or 2-inch diamonds. The bars store well at room temperature, but can also be refrigerated or frozen as long as wrapped airtight.
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Daughter Beautiful
[email protected]These pecan diamonds are so addictive! I can't stop eating them.
Tumo Lephosa
[email protected]I'm not usually a fan of pecan diamonds, but these ones are amazing. I love the combination of flavors and textures.
Onyemenem Marquis
[email protected]These pecan diamonds are the perfect snack. They're sweet, salty, and have the perfect amount of crunch.
M Faheem
[email protected]I love how easy these pecan diamonds are to make. I can always whip up a batch when I'm short on time.
Shariifo Xaaji
[email protected]These pecan diamonds are a holiday staple in our family. We make them every year and they're always a hit.
Bridgetah Mazuru
[email protected]I've tried many pecan diamond recipes, but this one is by far the best. The diamonds are always perfect and they're so delicious.
Dah Dah
[email protected]These pecan diamonds are so easy to make and they turned out so good. I love the crispy edges and the chewy center.
sean muilenburg
[email protected]I made these pecan diamonds for my family and they loved them. They're the perfect combination of sweet and salty.
Mrs Parven
[email protected]These pecan diamonds are the best! I've made them several times and they're always a hit.
Alex Higgins
[email protected]I love these pecan diamonds! They're so easy to make and they're always a crowd-pleaser.
Zaiden Swigger
[email protected]These pecan diamonds are the perfect holiday treat. They're easy to make and they always turn out perfectly.
Aliyah Bolton
[email protected]Delicious! I made these pecan diamonds for a party and they were a hit. Everyone loved them.
Stephanie Savage
[email protected]These pecan diamonds were so easy to make and they turned out so good! I love that they're not too sweet, so you can really taste the flavor of the pecans. I will definitely be making these again.
serajali Altalaqani
[email protected]I was a bit skeptical about making these pecan diamonds because I'm not a huge fan of pecans. But I'm so glad I tried them! They were so easy to make and they turned out so good. The diamonds were the perfect combination of sweet and salty, and the t
Sher Dil Mastoi
[email protected]These were delicious! I made them for my family and they loved them. The diamonds were crispy on the outside and chewy on the inside, and the flavor was amazing. I will definitely be making these again.
Sahib Rehman
[email protected]I've made these pecan diamonds several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty, and the texture is amazing. I highly recommend them!
Baran Lalani
[email protected]These pecan diamonds were a hit at my holiday party! They were so easy to make and they turned out perfectly. I love that they're not too sweet, so you can really taste the flavor of the pecans.