Steps:
- Cream butter and cream cheese and add flour 1/3 at a time. Refrigerate Beat eggs, add brown sugar, butter,salt and vanilla. Add nuts. Press cream cheese mixture into extra small cupcake tines. Fill each cup with egg and nut mixture. Bake 20 min at 400
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Alyssa Esparza
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect.
khloé modise
[email protected]I'm not a big fan of pecans, but I really enjoyed these. The chocolate and caramel flavors were amazing.
Mucaad Siciid
[email protected]These were a little too rich for me, but they were still good.
Chidera ekeamaka
[email protected]I love the combination of chocolate and caramel in these. They're the perfect sweet treat.
Mind Gaze
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
R, S, Ridoy Khan
[email protected]I've made these several times and they're always a hit. They're the perfect treat for any occasion.
sarok bokani11
[email protected]These were way too sweet for me. I think I'll try a different recipe next time.
Emad Elsobkey
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Okas Shedrack
[email protected]These were a lot of work, but they were worth it. They're so addictive!
Moon Habibi
[email protected]I had some trouble getting the caramel to set, but other than that these were great.
Alex Murillo
[email protected]These were a little too sweet for my taste, but they were still good.
ges sobuj yt
[email protected]I'm not a huge fan of pecans, but I really enjoyed these. The chocolate and caramel flavors were amazing.
Anisa Basam
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were perfect.
Kholil Ma
[email protected]I've been making these pecan delights for years and they're always a crowd-pleaser. They're the perfect balance of sweet and crunchy.
MD Robiual
[email protected]These pecan delights were a hit at my holiday party! They were so easy to make and everyone loved them.