PECAN DELIGHT BAKED FRENCH TOAST
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional slices too. No complaints!
Provided by Colleen Winegard
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Spray a 13 x 9-inch baking dish with cooking spray.
- 2. Spread each slice bread with a light layer of cream cheese and place in dish.
- 3. In a separate bowl, melt butter and brown sugar. Set aside.
- 4. In another bowl, mix cinnamon, nutmeg, eggs, salt, and creamer. Pour over bread. Top with brown sugar mixture made in step above.
- 5. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.
- 6. Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.
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Grace Njoki
njokig@gmail.comI would not recommend this recipe to anyone.
RICKIE UG
rickieug@gmail.comThis recipe was a disaster. The bread was soggy and the custard was too runny.
Manwar Manwar
m-m89@gmail.comYum!
Santosh Ram
r79@yahoo.com5 stars! This recipe is a keeper.
Md Masud Hasan
md-m12@yahoo.comThis is a great recipe for a special occasion breakfast or brunch.
Aristeo Salazar
s.a71@aol.comI made this for brunch and it was a huge success. Everyone loved it!
Carmen Gonzalez
gonzalez52@gmail.comThe only thing I would change about this recipe is to add a little bit more cinnamon. Other than that, it's perfect!
Mana Teejay
mana.t@yahoo.comThis recipe is so easy to follow, even for a beginner baker. I was able to make this dish without any problems.
Brajkishor Sah
b-s@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The bread is perfectly crispy on the outside and soft and fluffy on the inside.
md solayman ali
s.md@aol.comThis pecan delight baked french toast was a hit with my family! The combination of sweet, crunchy pecans and creamy custard was perfect.