PECAN-CRUSTED WALLEYE
Steps:
- Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
- Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 3.3 g, Cholesterol 151.7 mg, Fat 24 g, Fiber 2.1 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 96 mg, Sugar 1 g
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Pendo Jutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly and the crust is crispy and flavorful. I love the combination of pecans and walleye. It's a unique and delicious dish.
Zeinab Waleed
[email protected]I followed the recipe exactly and the fish turned out great. It was cooked perfectly and the crust was crispy and flavorful. I served it with roasted potatoes and asparagus and it was a delicious meal.
Djgbenga Property
[email protected]This recipe is a great way to cook walleye. The fish is cooked perfectly and the crust is crispy and flavorful. I love the addition of pecans to the crust. It gives the fish a unique and delicious flavor.
Sumbul
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the crust is always crispy and flavorful. I love that I can use any type of fish with this recipe. I've made it with walleye, trout, and salmon, an
Alan Menzi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is flaky and moist, and the crust is crispy and flavorful. I will definitely be making this again and again.
Habibbo Bochrb
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the crust was crispy and flavorful. I highly recommend this recipe.
Omotesho Ahmed Damilare
[email protected]This dish was easy to make and turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Rahul Kahn
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pecan crust was so good that it made me forget that I was eating fish.
Caroline Seifert
[email protected]I love the combination of flavors in this dish. The sweetness of the pecans and the savory flavor of the walleye go together perfectly. I also love the texture of the crust. It's crispy on the outside and moist on the inside.
Ninette Javadian
[email protected]This pecan-crusted walleye recipe was a hit with my family! The fish was perfectly cooked and the crust was crispy and flavorful. I will definitely be making this again.