PECAN CRUSTED TURKEY BREASTS WITH POMEGRANATE SAUC
Steps:
- Combine pecans and flour in a medium shallow bowl. Dip each turkey cutlet into egg and then into pecan mixture to coat. Melt 2 Tablespoons of butter with 1 Tablespoon of oil in a large skillet set over a high heat. Add cutlets and cook until golden and cooked through, about 5 - 6 minutes per side. Transfer cutlets to a plate, cover and keep warm while making sauce. In a small heavy saucepan, bring the wine and the shallots to a boil and cook until most of the wine has evaporated, about 2 minutes. Add the broth, the pomegranate juice and the pomegranate molasses. Bring to a boil and cook until the sauce is reduced to about 1 cup, about 5 - 7 minutes. Whisk in remaining 2 Tablespoons of butter. Season with salt and pepper. Place 1/2 cup of rice in the center of each of six dinner plates. Place a turkey cutlet on each portion of rice. Spoon sauce over each portion and sprinkle with green onions. Serve immediately. ***Pomegranate juice and pomegranate molasses is available in most Middle Eastern markets.
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IPRA HELPING HANDS
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Babu Carr Csay
[email protected]This recipe is a bit pricey, but it looks like it would be a special occasion meal.
arioxla
[email protected]I'm not a big fan of turkey, but this recipe might change my mind.
Ratul Ratul
[email protected]This recipe seems a bit complicated, but I think it would be worth the effort.
KELSIB WELLS
[email protected]I'm not sure about the combination of pecans and pomegranate, but I'm willing to give it a try.
Rebecca Revell
[email protected]This recipe looks delicious! I can't wait to try it.
Rinzin Dorji
[email protected]I'm definitely going to try this recipe for my next dinner party.
Kamari harvey
[email protected]This is the best turkey recipe I've ever tried. The pecan crust is so crispy and flavorful, and the pomegranate sauce is the perfect complement.
Nasim Bk
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
April Binkerd
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
kalleb
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the pecan crust and the sweetness of the pomegranate sauce.
VICTORIA EKEH
[email protected]I'm not a huge fan of turkey, but this recipe made me a believer. The pecan crust and pomegranate sauce were the perfect combination.
Presh Pearl
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The turkey was so delicious and the sauce was amazing.
Gina Black-Langdon
[email protected]I was looking for a new turkey recipe for Thanksgiving and this one did not disappoint. The turkey was moist and flavorful, and the sauce was the perfect finishing touch.
Mark Paler
[email protected]This recipe is easy to follow and the results are incredible. The turkey breasts were cooked to perfection and the sauce was divine.
Hollie Ward
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The pecan crust and pomegranate sauce made it so flavorful and juicy.
Muhammad Wahid
[email protected]This dish is a showstopper! I made it for a special occasion dinner and everyone raved about it. The turkey was cooked perfectly and the sauce was amazing.
umeri raja
[email protected]I've made this recipe several times now, and it always turns out great. The pecan crust is so crispy and delicious, and the pomegranate sauce is a perfect balance of sweet and tart.
Khadeja Khadeja
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey breasts were so moist and flavorful, and the pomegranate sauce was the perfect complement.