Steps:
- To make the pecan crusted trout:
- Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press firmly with your hand to completely cover each fillet.
- Brush a cookie sheet with the remaining butter. Place the un-breaded side of the trout down on the buttered cookie sheet. Bake for 10 to 12 minutes or until the flesh is firm and flaky.
- To make the watercress salad and apple cider vinaigrette:
- In a large bowl, toss the lettuce, the apple slices, and the grated horseradish root. In a separate bowl, combine the cider vinegar, lemon juice, minced shallot, ground fennel seed, salt and pepper. Then whisk in the apple cider, olive oil, and walnut oil. Dress salad with the vinaigrette.
- Using a large spatula, carefully lift the trout onto a plate. Spoon the horseradish cream over the crusted trout. Serve with a watercress salad with apple cider vinaigrette.
- To make the horseradish cream: Chill the reduced heavy cream until cold and thick. Combine all ingredients and gently mix. Keep cold until it goes on warm fish to keep from breaking.
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Ose Nice
[email protected]I made this recipe for dinner last night and it was a hit! The trout was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
kae Smith
[email protected]This recipe was easy to follow and the trout turned out great. I used a cast iron skillet to cook the trout and it gave it a nice crispy skin. I would definitely recommend this recipe to others.
Nouman N alam
[email protected]I followed the recipe exactly and the trout came out great! The pecan crust was especially good. I served it with roasted vegetables and it was a perfect meal.
Moaz Hany
[email protected]I made this recipe for my family and they loved it! The trout was moist and flaky, and the pecan crust added a nice crunch. I would definitely recommend this recipe to others.
Khalid Waheed
[email protected]This was a great recipe! The trout was cooked perfectly and the pecan crust was crispy and flavorful. I would definitely recommend this recipe to others.
Ruhan Khan
[email protected]I made this recipe for dinner last night and it was a hit! The trout was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
pharoh degree
[email protected]This recipe was easy to follow and the trout turned out great. I used a cast iron skillet to cook the trout and it gave it a nice crispy skin. I would definitely recommend this recipe to others.
Margaret Butler
[email protected]I followed the recipe exactly and the trout came out great! The pecan crust was especially good. I served it with roasted vegetables and it was a perfect meal.
Busiku Choonya
[email protected]I made this recipe for my family and they loved it! The trout was moist and flaky, and the pecan crust added a nice crunch. I would definitely recommend this recipe to others.
nevaeh swampy
[email protected]This was a delicious and easy recipe to follow. The trout was cooked perfectly and the pecan crust was crispy and flavorful. I will definitely be making this again.