PECAN-CRUSTED TILAPIA
Steps:
- Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat procedure with remaining fillets, flour, buttermilk mixture, and breadcrumb mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 fillets; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil and fillets. Serve with lemon wedges.
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bikash xrstha
[email protected]This was an easy and delicious recipe. The tilapia was flaky and moist, and the pecan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
prince prantho
[email protected]I've made this recipe several times and it's always a hit. The pecan crust is so crispy and flavorful, and the tilapia is always cooked perfectly. It's a great weeknight meal.
Matadeen Chaurasiya
[email protected]This was a delicious recipe! The pecan crust added a nice nutty flavor to the tilapia. I would definitely recommend this recipe.
Jehudi finisie
[email protected]This recipe is a keeper! The tilapia was flaky and moist, and the pecan crust was crispy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
TIMOTHY LEE TOLES
[email protected]I love this recipe! The pecan crust is so crispy and flavorful, and the tilapia is always cooked perfectly. It's a great weeknight meal.
Malik Wazir Ahmed
[email protected]This was a great recipe! The tilapia was cooked perfectly and the pecan crust was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Reowiena Smit
[email protected]I'm not a huge fan of tilapia, but this recipe was a game-changer. The pecan crust really made the fish taste delicious. I'll definitely be making this again.
Sarah Hakimi
[email protected]The pecan crust on this tilapia was amazing! It was so crispy and flavorful. The tilapia itself was cooked perfectly and was very moist. I would definitely recommend this recipe.
Tandiwe Brown
[email protected]This recipe was easy to follow and the tilapia turned out great. The pecan crust added a nice nutty flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Jessica Pascale
[email protected]I've never had pecan-crusted tilapia before, but I'm so glad I tried this recipe. It was delicious! The crust was crunchy and the tilapia was moist and flaky. I'll definitely be making this again.
NAMAN ABAD (Cheema)
[email protected]This pecan-crusted tilapia was a hit with my family! The crust was crispy and flavorful, and the tilapia was cooked perfectly. I will definitely be making this again.