PECAN CRUSTED TILAPIA
Steps:
- 1. Combine first 6 ingredients in a shallow dish or pie plate. Combine buttermilk and hot sauce in a medium bowl: place flour in a shallow dish. Dredge each fillet in flour. Dip in buttermilk and then breadcrumb mixture. making sure fillets are nicely coated with crumbs. 2. Heat 1-1/2 teaspoons of oil in a large nonstick skillet over medium-high heat. Working with 2 fillets at a time, add fillets to pan and cook 3 mins per side or until fish flakes easily when tested with a fork and has an internal temp of 145 degs. Repeat procedure with remaining oil and 2 fillets. Refrigerate and leftovers.
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susan s
[email protected]This dish was amazing! The tilapia was cooked perfectly and the pecan crust was so flavorful. I will definitely be making this again.
Laryssa Tail
[email protected]I made this dish for my family last night and they loved it. The tilapia was cooked perfectly and the pecan crust was so flavorful. I will definitely be making this again.
CatYT
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the pecan crust was crispy and delicious. I will definitely be making this again.
Razak Fuseini
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the pecan crust is to die for.
Nasrun She
[email protected]This dish was easy to make and turned out great. The tilapia was cooked evenly and the pecan crust was crispy and flavorful.
Pedro Herrera
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The pecan crust was so good, it made the tilapia taste amazing.
Amiira foosi Maxamuud
[email protected]This dish was amazing! The tilapia was cooked perfectly and the pecan crust was so flavorful. I will definitely be making this again.
Marybills Gate
[email protected]I made this dish for my family last night and they loved it. The tilapia was cooked perfectly and the pecan crust was so flavorful. I will definitely be making this again.
Prasiddhi Poudel
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the pecan crust was crispy and delicious. I will definitely be making this again.
khalil younger
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tilapia is always cooked perfectly and the pecan crust is to die for.
Shuzon vai Vip
[email protected]This dish was easy to make and turned out great. The tilapia was cooked evenly and the pecan crust was crispy and flavorful.
Nzwanenhle Masilabele
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The pecan crust was so good, it made the tilapia taste amazing.
Asmae Belkhen
[email protected]I made this dish last night and it was a hit! My family loved it. The tilapia was moist and flaky, and the pecan crust was crispy and delicious.
Mhamad Sardar
[email protected]This dish was amazing! The tilapia was cooked perfectly and the pecan crust was so flavorful. I will definitely be making this again.