PECAN CRUSTED SWEET POTATO CASSEROLE
This is an extra sweet and wonderful version of Sweet Potato Casserole. A favorite at my house during Thanksgiving! Feeds a crowd.
Provided by M Harris
Categories Yam/Sweet Potato
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Peel, boil, and mash sweet potatoes to yeild approx 6 cups. (If using canned sweet potatoes: use two large and one small can rinsed and drained).
- Combine mashed sweet pototoes with remaining ingredients. Mix well.
- Pour into 9 x 13 greased baking dish.
- In separate bowl, combine pecans, melted butter, and brown sugar. Coat well.
- Gradually add flour to coated pecans until slightly crumbly.
- Top casserole with pecan mixture covering as much of the surface as possible.
- Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Casserole will set up during baking.
- Cool slightly and serve!
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Joseph Martinez
[email protected]This casserole is the best! I make it every year for Thanksgiving and Christmas. It's always a huge hit. Thanks for sharing this recipe, Alice!
Kaahwa Scovia
[email protected]I agree with Sarah. This recipe is a keeper. I've made it for years and it's always a crowd-pleaser. Don't let the negative comments discourage you from trying it.
MD Farid prodhan
[email protected]Ignore the negative comments. This recipe is a winner! I've made it several times and it's always a hit. Just make sure you use fresh sweet potatoes and good quality pecans.
Vicent Lovine
[email protected]I'm sorry to hear that you had a bad experience with this recipe. I can assure you that it is not fake. I've made this casserole many times and it always turns out great. I'm not sure what went wrong in your case, but I'm happy to help you troublesho
Mohd Moin
[email protected]This recipe is a fake! I followed the instructions exactly and the casserole turned out terrible. Don't waste your time with this recipe.
DC Paxtor
[email protected]I'm sorry to hear that you didn't enjoy the casserole. I'm not sure what went wrong, but I'm happy to help you troubleshoot. Feel free to send me a message and I'll do my best to assist you.
Mark Birty
[email protected]This casserole was a disappointment. The sweet potatoes were mushy and the pecan crust was soggy. I don't recommend this recipe.
Om Silwal
[email protected]I thought this casserole was just okay. The sweet potatoes were a bit dry and the pecan crust was a bit too crumbly. I think I'll try a different recipe next time.
Emily Whims
[email protected]This casserole was a bit too sweet for my taste, but I think I could fix that by reducing the amount of brown sugar in the glaze. Otherwise, it was a good recipe and I would make it again.
Nuuni Abuukar jimcaale
[email protected]This is the best sweet potato casserole I've ever had! The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe.
Rosa Bruce
[email protected]I'm not a big fan of sweet potatoes, but this casserole changed my mind. The pecans and brown sugar glaze were the perfect combination. I'll definitely be making this again.
Kelsey Domin
[email protected]This was so easy to make and it turned out so well! I used a pre-made pecan pie filling for the crust and it was perfect. The casserole was a hit at our dinner party.
Majid ansari
[email protected]I made this casserole for my family and they loved it! The sweet potatoes were cooked perfectly and the pecan crust was a nice touch. I'll definitely be making this again.
Mary Mwai
[email protected]I'm so glad you all are enjoying my recipe! I love hearing how you're making it your own. Keep the comments coming!
nealogle
[email protected]This recipe is a lifesaver! I'm not the best cook, but this casserole turned out perfectly. It's now my go-to dish for potlucks and holiday dinners.
Ultor 383
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. The combination of sweet potatoes, pecans, and brown sugar is irresistible. I usually add a little bit of cinnamon and nutmeg to the glaze for extra flavor.
Susma Chantyal
[email protected]Easy to make and oh so good! The casserole was a perfect side dish for our holiday meal. The pecans added a nice touch of sweetness and crunch.
awais qurban
[email protected]This was a huge hit at our Thanksgiving dinner! I used a combination of brown sugar and maple syrup for the glaze, and added a pinch of cayenne pepper for a little kick. The pecans added a delicious crunch and the sweet potatoes were perfectly tender