PECAN-CRUSTED SALMON
I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good.
Provided by children from A to Z
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon in a large resealable plastic bag; add milk.
- Seal bag and turn to coat.
- Let stand for 10 minutes; drain.
- Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
- Coat fillets with pecan mixture, gently pressing into the fish.
- In a large skillet, brown salmon in oil over medium-high heat.
- Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
- Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 836.8, Fat 45.4, SaturatedFat 7.6, Cholesterol 182.4, Sodium 279, Carbohydrate 35.4, Fiber 3.3, Sugar 14.4, Protein 71.6
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Bidar Alam
[email protected]This recipe is a must-try for any seafood lover! The pecan crust adds a unique and delicious flavor to the salmon.
Dreams for Heaven
[email protected]I thought the pecan crust was a bit bland, but the salmon was still good.
Ram pd, Acharya
[email protected]The salmon was cooked to perfection and the pecan crust was divine! I highly recommend this recipe.
Nuralam Islam
[email protected]This recipe was a bit too complicated for me, but the salmon turned out delicious.
Rahul Tharu
[email protected]I loved the pecan crust on this salmon! It was so crispy and flavorful. The salmon itself was also cooked perfectly.
HA_roon Bashir
[email protected]The pecan crust was a bit too thick for my taste, but the salmon was cooked perfectly.
White Vikies
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the pecan crust was crispy and flavorful. I will definitely be making this again.
Faisal Shabbir
[email protected]I thought the recipe was easy to follow and the salmon turned out great. I would recommend this recipe to anyone.
Goodness Chigozie
[email protected]The salmon was a bit dry, but the pecan crust was delicious.
Parlhad thapa Magar
[email protected]I followed the recipe exactly and the salmon turned out great. The pecan crust was a nice change from the usual breadcrumb coating.
Nick Nicklikessonic
[email protected]This pecan-crusted salmon was a hit with my family! The salmon was cooked perfectly and the pecan crust was crispy and flavorful. I will definitely be making this again.