PECAN CRUSTED SALMON
Steps:
- Pulse half of the pecans in a blender until coarsely ground. You're not making pecan flour here. Try to keep it in coarse chunks. Pour into a bowl. With a knife, chop the remaining half cup of pecans into small pieces. Mix into the ground pecan mixture. Add the Dijon, tarragon, maple, and black pepper. Stir well to make a thick, chunky paste. Dry the salmon fillet well. Sprinkle with a pinch of salt. Then spread the pecan mixture on the flesh side in an even layer, all the way to the edges. Place the salmon on a baking sheet on top of a piece of parchment paper. Bake in the oven for about eight minutes per half inch. I find with the thick layer of pecan topping that it takes about 12 - 15 minutes, but your results may vary. You want it to remain very orange and moist in the center. Few things are sadder than overcooked salmon.
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Viaan Chinedu (Viaan)
[email protected]I would definitely make this recipe again. It was easy to follow and the salmon turned out great.
Shahzaib Aman
[email protected]Overall, this recipe was a hit! The salmon was cooked perfectly and the pecan crust added a delicious crunch. I would definitely make this again.
Xx_Trauma Core_xX
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the pecan crust was crispy and flavorful. I would definitely recommend this recipe.
Joseph Evans
[email protected]This recipe was easy to follow and the salmon turned out great! The pecan crust was a nice addition. I would definitely make this again.
Sultana Rajia Shiti
[email protected]I loved this recipe! The pecan crust made the salmon so moist and flavorful. I will definitely be making this again.
Gregory Hallenbeck
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the pecan crust was crispy and flavorful. I would definitely recommend this recipe.
Hector L Diaz III
[email protected]This recipe was easy to follow and the salmon turned out great! The pecan crust was a nice addition. I would definitely make this again.
Jai Hamilton
[email protected]I loved this recipe! The salmon was juicy and flavorful, and the pecan crust was crispy and delicious. I will definitely be making this again.
Scary Dad
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the pecan crust was crispy and flavorful. I would definitely recommend this recipe.
Liton sarker
[email protected]This recipe was easy to follow and the salmon turned out great! The pecan crust was a nice touch. I will definitely be making this again.
Ayon Ayon
[email protected]I'm not a big fan of salmon, but this recipe was delicious! The pecan crust added a nice crunch, and the fish was cooked perfectly.
Prince Nyathi
[email protected]This was a great recipe! The salmon was moist and flaky, and the pecan crust was crispy and flavorful. I will definitely be making this again.
David Essex
[email protected]I loved this recipe! The salmon was cooked perfectly, and the pecan crust was crispy and flavorful. I would definitely recommend this recipe to others.
Kshar Rai
[email protected]This recipe is a keeper! The salmon was delicious, and the pecan crust added a nice crunch. I will definitely be making this again.
Bandit Boy
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The pecan crust was a great addition to the salmon, and the fish was cooked perfectly.
samiullah Sumir
[email protected]This dish was easy to make and turned out so well! The salmon was moist and flaky, and the crust was crispy and flavorful. I would highly recommend this recipe.
Parbati Pokhrel
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pecan crust added a delicious crunch, and the salmon was cooked to perfection.
Courtney Goldsmith
[email protected]This pecan-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.