PECAN-CRUSTED SALMON
Make and share this Pecan-Crusted Salmon recipe from Food.com.
Provided by Redsie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
- Bake 13 to 15 minute or until salmon flakes easily with fork.
- Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
- Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.
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Dithapelo Fafah
[email protected]The salmon was a bit overcooked.
Calisto Mujera
[email protected]This recipe was a bit too salty for my taste.
Rollyplays Minecraft
[email protected]I will definitely be making this recipe again.
Rasheed Zardari
[email protected]This recipe is a great way to cook salmon. The crust is crispy and flavorful, and the salmon is cooked perfectly.
Muhmad Aslam
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Kgosi Mathope
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the crust was crispy and flavorful.
AR Asif Ahammad
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The crust was crispy and flavorful, and the salmon was cooked perfectly.
soldiers man entertainment
[email protected]This was a great recipe! The salmon was cooked perfectly and the crust was crispy and flavorful.
P2dro
[email protected]I loved this recipe! The salmon was cooked perfectly and the crust was crispy and flavorful.
Hasicbul Malti media
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
Sika Opoku
[email protected]I made this recipe for dinner last night and it was a big hit! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Qazi Hasham
[email protected]The pecan-crusted salmon was delicious! The crust was crispy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe.
BOB Zaria
[email protected]This was my first time making pecan-crusted salmon and it turned out amazing! The crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Opal Price
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the crust is crispy and flavorful. I love that this recipe is easy to make and doesn't require a lot of ingredients.
Umesh Badhai
[email protected]This pecan-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.