PECAN-CRUSTED PORK WITH PUMPKIN BUTTER
This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).
Provided by Andrew Benoit
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.
- Meanwhile, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to coat.
- Heat oil in a skillet over medium-high heat. Add breaded pork chops and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove and drain on a paper towel-lined plate. Serve the pork chops with a dollop of pumpkin butter.
Nutrition Facts : Calories 682.8 calories, Carbohydrate 70.6 g, Cholesterol 62.2 mg, Fat 32.6 g, Fiber 7.1 g, Protein 31.2 g, SaturatedFat 5.3 g, Sodium 435.6 mg, Sugar 48.3 g
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Prudence Paidashe
[email protected]I've made this recipe several times now and it's always a hit! The pork is always cooked perfectly and the pecan crust is crispy and delicious. The pumpkin butter is also a great addition. I would definitely recommend this recipe to anyone looking fo
Allhawasiya Allhawasiya
[email protected]This recipe is a new favorite in my household! The pork is always tender and juicy, and the pecan crust is crispy and flavorful. The pumpkin butter is also a great addition. I would definitely recommend this recipe to anyone looking for a delicious a
CYN RENTERIA
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and raved about the pecan crust. The pumpkin butter was also a big hit. I will definitely be making this recipe again for my next potluck.
suley fatau
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the pecan crust was crispy and flavorful. The pumpkin butter was also delicious. I will definitely be making this recipe again.
Uzair Jaan
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the pecan crust was crispy and delicious. The pumpkin butter was also a nice touch. I would definitely make this recipe again for a special occasion.
MH Shihab
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the pecan crust was crispy and flavorful. The pumpkin butter was also a hit. I would definitely recommend this recipe.
Awais Hassan
[email protected]This recipe is a keeper! The pork was cooked to perfection and the pecan crust was amazing. The pumpkin butter was also a great addition. I will definitely be making this recipe again.
Sunny Klaus
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin butter was actually really delicious, and it paired perfectly with the pork. The pecan crust was also a nice touch. I would definitely
Jaxon Thomas
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the pecan crust was crispy and flavorful. The pumpkin butter was the perfect finishing touch. I will definitely be making this recipe again.
narendra Sunar
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pecan crust was so good, and the pork was cooked perfectly. The pumpkin butter was also delicious. I would definitely make this recipe again.
Jonathan Flores
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and raved about the pecan crust. The pumpkin butter was also a big hit. I will definitely be making this recipe again.
Suan Shrestha
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the pecan crust added a delicious crunch. The pumpkin butter was the perfect complement to the pork, adding a touch of sweetness and spice. I would definitely recommend this recipe to anyon