PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD SAUCE
Provided by Chris Lilly
Categories Nut Pork Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Lunch Meat Bacon Pork Tenderloin Tree Nut Pecan Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves: 6
Number Of Ingredients 6
Steps:
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
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Skeleton Gamer
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pecan crust was a nice touch and the mustard sauce was flavorful.
Sseggane Edward
[email protected]I would definitely make this dish again. The pork tenderloin pinwheels were flavorful and the mustard sauce was a great complement. I would recommend this dish to others.
md abulmia
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork tenderloin pinwheels were delicious and the mustard sauce was the perfect finishing touch.
Michael Wheatstine
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the pork tenderloin pinwheels and the mustard sauce. I will definitely be making this dish again.
Fatima Medina
[email protected]This recipe is a great way to dress up pork tenderloin. The pecan crust and mustard sauce add a lot of flavor. I would definitely recommend this dish to others.
Andy Mendoza
[email protected]I've made this dish several times now and it's always a hit. The pork tenderloin pinwheels are always moist and flavorful, and the mustard sauce is the perfect complement.
Rabbi Ahmad
[email protected]These pork tenderloin pinwheels were a hit with my family. They were easy to make and very flavorful. I especially liked the pecan crust, which added a nice crunch.
Sk Somrat
[email protected]The pecan crust on these pork tenderloin pinwheels was amazing! It was so flavorful and crispy. The mustard sauce was also very good, with a nice tangy flavor. I would definitely make this dish again.
King Saab
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork tenderloin pinwheels and the mustard sauce. I will definitely be making this dish again.
Siyam Hossen
[email protected]This recipe is a keeper! The pork tenderloin pinwheels were easy to make and oh so tasty. The pecan crust added a nice touch of sweetness and the mustard sauce was perfect.
Elvy Uyanguren
[email protected]I followed the recipe exactly and the pork tenderloin pinwheels turned out perfectly. They were moist and flavorful, and the crust was golden brown and crispy. The mustard sauce was also delicious, with a nice tangy flavor.
ARFAN SOLANGII
[email protected]This dish was a complete hit! The pecan crust added a delicious crunch and the mustard sauce was a perfect complement. My family loved it and I will definitely be making it again.