PECAN CRUSTED PORK CHOPS & BOURBON, FIG, APPLE, COMPOTE
Steps:
- Dissolve salt and brown sugar in 3 cups of water, pour over chops in a medium sized bowl cover with plastic wrap and place in refrigerator for at least 1 hour-this can be done as much as 24hours before cooking When ready to cook: slice apple and onion, quarter figs, brush a non-stick sauce pan with 1/4 tsp of vegetable oil, place onion and apples in skillet over low heat sprinkle with a pinch of salt, when apples become soft add figs, cook long enough for figs to warm (about 30 seconds) add balsamic vinegar and bourbon (remove skillet from fire when adding alcohol), return skillet to low heat stirring occasionally let simmer until sauce thickens; Remove pork chops from brine, dry off each chop with paper towel, mix garlic, salt, black pepper, pecans and bread crumbs; coat each chop in mixture, heat 1 1/4 cups vegetable oil in a medium skillet, pan fry each chop until cooked all the way through and golden crunchy on the outside (about 4 minutes per side, depending on thickness of chops) To serve: spoon fruit from compote on to plate place chop over compote and top with a drizzle of the compote sauce and a sprinkle of fresh chopped chives (optional)
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Edeh marryann Chinecherem
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The crust was crispy and flavorful, and the meat was tender and juicy.
Nyadak Gatdet
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Maja Anastasova
[email protected]This recipe was a little bit time-consuming, but it was worth it. The pork chops were delicious and the compote was perfect.
lisa finnegan
[email protected]I made this dish for my husband and he loved it. He said it was the best pork chops he had ever had.
Kane Magdaleno
[email protected]These pork chops were amazing! The crust was crispy and flavorful, and the meat was tender and juicy. I will definitely be making this dish again.
Giselle Giselle
[email protected]I thought the pork chops were a little bland. The compote helped, but I think I would add some more spices to the pork chops next time.
sergio pelle
[email protected]The pork chops were cooked perfectly and the compote was delicious. I would definitely recommend this recipe.
Gujjar saab
[email protected]I loved the crispy pecan crust on the pork chops. The compote was also a nice touch.
Jaurnique Benjamin
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making it again.
Ibrahim barakzi
[email protected]The pork chops were a little dry, but the compote was delicious.
ryno engelbrecht
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the compote. I would highly recommend this recipe.
Junayd Mahamoodally
[email protected]I followed the recipe exactly and the pork chops turned out amazing. The crust was crispy and flavorful, and the meat was juicy and tender. I served it with the bourbon-fig-apple compote and it was a perfect complement.
Md eleyas
[email protected]These pecan-crusted pork chops were a hit with my family! The combination of the sweet and savory flavors was perfect, and the pork chops were cooked to perfection. I will definitely be making this dish again.