PECAN-CRUSTED OPAKAPAKA
Opakapaka is the Hawaiian word for red snapper. This is a very popular fish in Hawaii, and having tried it, I can see why. The preparation isn't really Hawaiian, though. I usually prefer my seafood without breading, but this pecan crust is fantastic.
Provided by ChrisMc
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, salt and pepper.
- Mix milk and egg.
- Mince scallions and pecans and mix with crumbs.
- All three of these mixtures should be on separate flat dishes.
- Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
- Heat oil.
- Cook fillets 3 minutes, or until golden.
- Turn carefully and cook 3 minutes on the other side.
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Jane Molokwu
[email protected]This was a delicious and easy to make dish. The fish was cooked perfectly and the pecan crust was flavorful and crispy. I will definitely be making this again!
Blaste Aj
[email protected]I made this dish for my family and they loved it! The fish was moist and flaky and the pecan crust was the perfect complement. I will definitely be making this again.
Charles Phillips
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
Charity Boakye
[email protected]I love this recipe! The pecan crust is so flavorful and the fish is cooked perfectly. I've made this several times and it's always a hit.
Sagun Sainju
[email protected]This was my first time cooking opakapaka and it turned out great! The fish was moist and flaky and the pecan crust was the perfect complement. I will definitely be making this again.
gk Khan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the fish and the pecan crust. I would highly recommend this recipe.
Smart nwachukwu
[email protected]This was a delicious and easy to make dish. The fish was cooked perfectly and the pecan crust was flavorful and crispy. I will definitely be making this again!
abdulkerim said
[email protected]I made this dish for my family and they loved it! The fish was moist and flaky and the pecan crust was the perfect complement. I will definitely be making this again.
Shine Prosperities
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
Kopi Deane
[email protected]I love this recipe! The pecan crust is so flavorful and the fish is cooked perfectly. I've made this several times and it's always a hit.
Muano Keith
[email protected]This was my first time cooking opakapaka and it turned out great! The fish was moist and flaky and the pecan crust was the perfect complement. I will definitely be making this again.
Abdullah tairq
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the fish and the pecan crust. I would highly recommend this recipe.
davicy anthony
[email protected]This was a delicious and easy to make dish. The fish was cooked perfectly and the pecan crust was flavorful and crispy. I will definitely be making this again!
Waqas Basra
[email protected]I made this dish for my family and they loved it! The fish was moist and flaky and the pecan crust was the perfect complement. I will definitely be making this again.
Nancy Mwikali
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.
Sunil Sunny
[email protected]I love this recipe! The pecan crust is so flavorful and the fish is cooked perfectly. I've made this several times and it's always a hit.
Mark Gachiri
[email protected]This was my first time cooking opakapaka and it turned out great! The fish was moist and flaky and the pecan crust was the perfect complement. I will definitely be making this again.
Joseph Onyekwere
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the fish and the pecan crust. I would highly recommend this recipe.
Amare Demsie
[email protected]This was a delicious and easy to make dish. The fish was cooked perfectly and the pecan crust was flavorful and crispy. I will definitely be making this again!