PECAN-CRUSTED HADDOCK RECIPE - (4/5)
Provided by Nalli
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. 1. Coat medium baking sheet with cooking spray. 2. Mix bread crumbs and pecans in medium bowl. Season to taste with salt and pepper. 3 Drizzle each side of fish with basting oil and sprinkle with bread crumb mixture, transfer to baking sheet. 4. Bake 12-15 minutes, until golden-brown and internal temperature reaches 130 degrees. Check by inserting thermometer halfway into thickest part of fillet. Let rest at least 2 minutes.
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[email protected]Overall, this recipe is a great choice for anyone who is looking for a delicious and easy seafood dish. The pecan crust is a unique and flavorful twist on the classic fish fry. I would definitely recommend this recipe to anyone who is looking for som
Shin Gojira
[email protected]This recipe is a bit pricey, but it is definitely worth it. The pecan crust is made with high-quality ingredients and the fish is cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Shariif Cabdi
[email protected]I'm not a fan of pecans, but I decided to try this recipe anyway. I was pleasantly surprised to find that I actually liked the pecan crust. It was sweet and nutty, and it complemented the fish perfectly. I would definitely recommend this recipe to an
Binod Roka
[email protected]This recipe is a great way to use up leftover pecans. I had a bag of pecans that I didn't know what to do with and this recipe was the perfect solution. The pecan crust was delicious and the fish was cooked perfectly.
Brandi Wright
[email protected]I'm always looking for new ways to cook fish and this recipe did not disappoint. The pecan crust was a unique and delicious twist on the classic fish fry. I would definitely recommend this recipe to anyone who is looking for something new.
Brandie Cambio
[email protected]I'm a beginner cook and this recipe was easy to follow. The pecan-crusted haddock turned out great and I was impressed with myself for making such a delicious dish. I would definitely recommend this recipe to other beginners.
Fantaw Fantaw
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The pecan crust was amazing and the fish was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a challenge in the kitchen.
Jayde
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pecan-crusted haddock and I received many compliments on my cooking. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
song status
[email protected]I love the combination of flavors in this dish. The pecan crust is sweet and nutty, while the fish is flaky and mild. The lemon-butter sauce adds a touch of brightness and acidity. I would definitely recommend this recipe to anyone who is looking for
Mozibur Rahman
[email protected]This recipe is a keeper! The pecan crust was so easy to make and it added so much flavor to the fish. I served it with roasted vegetables and a lemon-butter sauce, and it was a hit with my family. Thanks for sharing this recipe!
Memoona Kamal
[email protected]I'm not a huge fan of fish, but this pecan-crusted haddock changed my mind. The crust was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Rene Torres
[email protected]This pecan-crusted haddock recipe was an absolute delight! The fish was perfectly cooked, with a crispy crust and flaky interior. The pecan crust added a wonderful nutty flavor that complemented the fish perfectly. I will definitely be making this di