PECAN-CRUSTED GROUPER WITH WARM BUTTER PECAN SAUCE
Steps:
- Preheat oven to 350 degrees F. In work bowl of food processor combine 1/2 cup of flour, 1 cup of pecans, 1 teaspoon Creole spice, salt and pepper and process until just smooth but not oily; transfer to a shallow bowl. In another shallow bowl mix remaining flour with 1 teaspoon spice; in a third bowl whisk egg with milk. Season fish with remaining Creole spice. Bread fish, dipping it first in seasoned flour, then in egg wash, then in pecan mixture. In an ovenproof sauté pan heat oil until shimmering, add fish and cook until golden. Carefully turn fillets and transfer skillet to oven to finish cooking. Bake about 12 minutes. Remove fish from pan and set aside, tented with tin foil on warm plates. Make sauce: In the same saucepan, add the shallots and cook 2 minutes, scrapping the bottom. Then add heavy cream and deglaze any remaining brown bits off the bottom and reduce by half. Reduce heat to very low. Whisk in butter, a few pieces at a time, until sauce begins to lightly emulsify; remove from heat if butter melts too quickly. When butter is fully incorporated whisk in the rest of the pecans. Taste and adjust seasonings. Set aside and keep warm. To serve, ladle sauce onto 4 dinner plates, top with some of the fish and drizzle a little bit more sauce across the top and serve hot, garnishing with thinly sliced chives.
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Farooq Alee
[email protected]This recipe was easy to follow and produced amazing results. The grouper was crispy on the outside and tender on the inside, and the pecan sauce was creamy and flavorful. My family loved it!
Daniel Kiprop
[email protected]This recipe is a great way to impress your guests. The grouper is always cooked perfectly and the pecan crust is delicious. The sauce is also very good, and I like that it's not too heavy. I will definitely be making this again!
Kenneth Carver
[email protected]This recipe was a bit more work than I usually put into a weeknight meal, but it was worth it. The grouper was cooked perfectly and the pecan crust was divine. The sauce was also delicious, and I especially appreciated the fact that it was made with
Mallory Adams
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The pecan crust and warm butter pecan sauce were delicious, and the grouper was cooked perfectly. I'll definitely be making this again!
Mansoor Jadoon
[email protected]This was a great recipe! The grouper was cooked perfectly and the pecan crust was delicious. The sauce was also very good, and I liked that it was easy to make. I will definitely be making this again!
Boos Aston
[email protected]This recipe is a keeper! The grouper was flaky and moist, and the pecan crust was crispy and flavorful. The sauce was also very good, and I liked that it wasn't too rich. I will definitely be making this again!
Amy Rife
[email protected]I've made this recipe several times now and it's always a hit. The grouper is always cooked perfectly and the pecan crust is delicious. The sauce is also very good, and I like that it's not too heavy.
KAILAS JADHAV
[email protected]This recipe was easy to follow and produced amazing results. The grouper was crispy on the outside and tender on the inside, and the pecan sauce was creamy and flavorful. My family loved it!
Brandy Franklin
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely delivered. The pecan crust added a nice crunch and the warm butter pecan sauce was delicious. The grouper was cooked perfectly and flaked easily. I'll definitely be
Saamee Khattak
[email protected]5 stars! This recipe was a hit with my family and friends. The grouper was cooked perfectly and the pecan crust was delicious. The sauce was also very good, and I liked that it was easy to make.
Art Siller
[email protected]This was an excellent recipe! The grouper was cooked perfectly and the pecan crust was crispy and flavorful. The sauce was also very good, and I liked that it wasn't too heavy. I will definitely be making this again!
NUR HOSSEN Freelancer
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The pecan crust and warm butter pecan sauce were delicious, and the grouper was cooked perfectly. I'll definitely be making this again!
paoolina blue
[email protected]This recipe was a hit with my family! The grouper was flaky and moist, and the pecan crust was crispy and flavorful. The sauce was also very good, and I liked that it wasn't too rich.
Nakandi Margret
[email protected]I'm always looking for new recipes that are both healthy and delicious, and this pecan-crusted grouper definitely fits the bill. The fish was cooked perfectly and the pecan crust added a nice crunch. The sauce was also very flavorful, but not too hea
Liehan van Wyk
[email protected]I was looking for a special recipe to make for my anniversary dinner, and this pecan-crusted grouper fit the bill perfectly. It was elegant and delicious, and my husband loved it. The sauce was especially impressive.
Jermaine Naidoo
[email protected]This dish was a bit more work than I usually put into a weeknight meal, but it was worth it. The grouper was cooked perfectly and the pecan crust was divine. The sauce was also delicious, and I especially appreciated the fact that it was made with re
Mubarak ali Mubarak ali
[email protected]I love finding new ways to cook grouper, and this recipe didn't disappoint. The pecan crust added a unique and delicious flavor to the fish. The sauce was also very good, and I liked that it wasn't too heavy.
Aryan Magar
[email protected]5 stars! This recipe was easy to follow and produced amazing results. The grouper was crispy on the outside and tender on the inside, and the pecan sauce was creamy and flavorful. My family loved it!
Truth Young
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The pecan crust and warm butter pecan sauce were incredible together. The fish was cooked perfectly and flaked easily. I'll be making this again for sure!
Mana Khan
[email protected]This pecan-crusted grouper was an absolute delight! The fish was cooked to perfection, flaky and moist, while the pecan crust added a delicious crunch and nutty flavor. The warm butter pecan sauce was the perfect accompaniment, rich and creamy with a