PECAN-CRUSTED GRILLED SALMON
Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
- When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
- Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
- With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Odom Emmanuel
[email protected]This recipe is a bit bland for my taste. I would add some more spices to the crust next time.
Tariq imran
[email protected]This recipe is a great way to use up leftover salmon. I also added some chopped vegetables to the crust for extra flavor.
Aiyan Ahmed
[email protected]I'm not a fan of pecans, so I substituted almonds in the crust. It turned out great!
Nizar Ud Din
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the pecan crust is delicious.
Wolf1306 Clarke
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful and the pecan crust is the perfect finishing touch.
Inran
[email protected]This recipe is a great way to cook salmon. The pecan crust adds a nice crunch and the salmon is cooked evenly throughout.
Azeem GOLD
[email protected]I love this recipe! The salmon is always cooked perfectly and the pecan crust is so flavorful.
Abdulrahman Malyar
[email protected]The pecan crust was a bit too thick for my taste, but the salmon was cooked perfectly.
Lyanessa Roman
[email protected]This recipe was easy to follow and the salmon turned out delicious. I would definitely recommend it.
Badboy saifali
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The pecan crust was amazing and the salmon was cooked perfectly.
Sunday Maiye
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pecan crust was the perfect complement. I will definitely be making this again and again.
Chathura Frenando
[email protected]The salmon was a bit dry, but the pecan crust was delicious. I think I would try a different cooking method next time.
Birch Damon
[email protected]I followed the recipe exactly and the salmon turned out great. The pecan crust was especially good. I would definitely recommend this recipe.
Damith Asanka
[email protected]This pecan-crusted grilled salmon was a hit with my family! The salmon was cooked perfectly and the pecan crust added a delicious crunch. I will definitely be making this again.