PECAN CRUSTED FISH
Make and share this Pecan Crusted Fish recipe from Food.com.
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
- Combine buttermilk and hat sauce in another shallow bowl.
- Place flour on a plate.
- Dredge in flour. Dip in buttermilk. Dredge in pecans.
- Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
- OR
- Leave skin on 1 side and dredge nonskin side.
- Broil until flakey.
- Serve with lemon wedge.
Nutrition Facts : Calories 381.3, Fat 15.6, SaturatedFat 1.7, Cholesterol 100.2, Sodium 531.3, Carbohydrate 14.6, Fiber 2.3, Sugar 2.8, Protein 45.1
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Kagiso Kachana
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
l00kking RiP
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Md Shifat Khan
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Adeyeye Adedamola
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Md Muksedul
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Andrew Marshall
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Benjamin Chinedum
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Jan mohammed khan Airaaj khan
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Celes Deg
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Ahsan Majeed
[email protected]I followed the recipe exactly, and the fish turned out great! The crust was crispy, and the fish was cooked perfectly. I would definitely make this again.
akram tarek
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
Kill er
[email protected]I made this recipe for my family, and they all loved it! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
BB amin Arafat
[email protected]This recipe was easy to follow, and the fish turned out delicious! The crust was crispy, and the fish was cooked perfectly. I would definitely make this again.
Miracle Babe
[email protected]I followed the recipe exactly, and the fish turned out great! The crust was crispy, and the fish was cooked perfectly. I would definitely make this again.
Zishan Sharma
[email protected]This was a great recipe! The fish was cooked perfectly, and the crust was crispy and flavorful. I would definitely make this again.
mlang log
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the fish, and they all asked for the recipe. I will definitely be making this again.
Blake Pruitt
[email protected]I love the combination of flavors in this dish. The pecans add a nice crunch, and the lemon butter sauce is delicious. I served it with roasted vegetables, and it was a perfect meal.
Abubacar Juwara
[email protected]This pecan-crusted fish was a hit with my family! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.