PECAN CRUSTED FILET MIGNON
Provided by Food Network
Categories main-dish
Time 45m
Yield approximately 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven 375 degrees F.
- Puree pecans in food processor until mealy in texture. Add the flour and pulse until incorporated with the pecans.
- Season the filet mignon with the salt and pepper. Sear the filet in hot vegetable oil until it has a rich brown color, turning to brown all sides. Remove from the pan and let it cool for a few minutes.
- Brush the filet with a light coat of Dijon mustard, using a pastry brush. Pack the pecan and flour mixture on the filet and saute in fresh oil until golden brown on all sides.
- Place the filet on a rack and finish roasting for approximately 10 minutes. Serve with the Port wine sauce.
- Sweat shallots in 2 ounces of the butter. Add the peppercorns, wine and vinegar. Reduce the wine slightly. Add the demi glace and simmer until it develops the right consistency and flavor. Strain and stir in the remaining butter.
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Roshan Timsina
t.roshan33@hotmail.comI've made this recipe several times, and it's always a crowd-pleaser! The pecan crust is a delicious and easy way to add flavor to filet mignon.
lesbian_princess
lesbian_princess52@hotmail.comThis recipe is a great way to impress your guests! The pecan crust is a showstopper, and the meat is cooked to perfection.
Mastar Hayat
mastar@yahoo.comI made this recipe for my family, and they all raved about it! The pecan crust was a hit, and the meat was cooked to perfection.
kiersten williams
williams.k@hotmail.co.ukThis recipe is a must-try for any filet mignon lover! The pecan crust is a unique and delicious twist on the classic dish.
Yakil Kandielall
kandielall@gmail.comI've tried many filet mignon recipes, but this one is by far the best! The pecan crust is a game-changer, and the meat is always cooked to perfection.
Jr Koo
j.k@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The filet mignon was so tender and juicy, and the pecan crust was the perfect finishing touch.
Desiderio Soto
ds87@gmail.comI made this recipe for a special occasion, and it was a huge success! The pecan crust was a nice touch, and the meat was cooked to perfection.
Spn Love
slove@yahoo.comThis recipe is a keeper! The pecan crust is a great way to add flavor to filet mignon, and the meat is always cooked to perfection.
Augi Hernandez
a_h@hotmail.comI've made this recipe several times, and it's always a hit! The pecan crust is so flavorful, and the meat is always cooked to perfection.
Roki Hasan
r@aol.comThis was my first time making filet mignon, and it turned out great! The pecan crust was easy to make and added a delicious flavor to the meat. I will definitely be making this again.
Bimal JPT Channel
j.bimal73@gmail.comI made this recipe for my husband's birthday, and he loved it! The pecan crust was a nice twist on the classic filet mignon, and it was cooked to perfection.
Bessie Oquinn
o_b@yahoo.comThis recipe was amazing! The filet mignon was so tender and juicy, and the pecan crust was the perfect combination of sweet and savory. I will definitely be making this again.