PECAN CRUSTED DIJON BAKED CATFISH
Simple, delicious alternative to frying catfish southern style. I was dubious about the mixture of pecans and Dijon, but it worked and produced a slightly tangy, crusty finish to the fish. If you've never tried catfish, it is a real treat. The least "fishy" fish I've ever had. My fillets were huge, so I made 1 1/2 times the topping mixture. From Southern Church Suppers
Provided by mammamia 2
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475.
- Spray baking pan with Pam or equivalent.
- Grind pecans in blender. Do not blend too long or you'll have powder.
- In a small bowl, combine melted butter, breadcrumbs, and pecans.
- Salt and pepper both side of fillets.
- Place rounded side up on baking pan.
- Rub 1 T of mustard on top of each fillet.
- Pat crumb mixture onto top of fillet, pressing it firmly over the mustard.
- Right before baking, spray each fillet lightly with Pam.
- Bake for 13-15 minutes or until fish flakes easily.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #oven #easy #beginner-cook #dinner-party #fish #dietary #low-carb #low-in-something #equipment
You'll also love
yrt Pro gamer
[email protected]This recipe was a disaster! The catfish was dry and the pecan crust was burnt. I would not recommend this recipe to anyone.
bhim shrestha
[email protected]The catfish was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
MR Minar
[email protected]This recipe is a bit too rich for my taste. I would recommend using less butter and cream in the dijon sauce.
Muhammad Ismail
[email protected]I used almond flour instead of pecans for the crust. It was still delicious, but I think the pecans would have been better.
Collin Prins
[email protected]I'm not a fan of dijon mustard, so I substituted it with lemon juice. The catfish still turned out great.
Eogy Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The catfish is cooked to perfection and the pecan crust is divine.
Omar Bouabid
[email protected]I've made this dish several times and it's always a favorite. The pecan crust is crispy and flavorful, and the dijon sauce is tangy and creamy.
Go Go
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Raphael Fernandez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pecan crust and the dijon sauce.
Anthea Ward
[email protected]This recipe was easy to follow and the catfish turned out great. I especially liked the pecan crust.
Zahid Abro
[email protected]I'm not a huge fan of fish, but this dish was surprisingly delicious. The pecan crust was especially good.
Maggie Mel
[email protected]Yum! This dish was so good. The catfish was cooked perfectly and the pecan crust was so flavorful. The dijon sauce was the perfect finishing touch.
Max Marison
[email protected]This recipe is a keeper! The catfish was moist and flaky, and the pecan crust was perfectly crispy. The dijon sauce added a nice touch of flavor. I will definitely be making this again.
Brenda Sanchez
[email protected]I followed the recipe exactly and the catfish turned out amazing! The pecan crust was crispy and flavorful, and the dijon sauce was tangy and rich. My family loved it.
Oluwasegun Oni
[email protected]This pecan-crusted dijon baked catfish was an absolute delight! The catfish was cooked to perfection, flaky and moist, while the pecan-crusted topping added a delightful crunch and nutty flavor. The dijon sauce was the perfect complement, providing a