PECAN CRUSTED CHOCOLATE MOUSSE PIE - A
This simple sweet pie recipe is perfect for Passover, or for those who want to avoid using flour. From Linda Larsen,Your Guide to Busy Cooks at about.com. I specifically saved this b/c it has a nut crust instead of flour. This is better for Low Carbers.
Provided by Nana Lee
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- PREPARATION:.
- Preheat oven to 375ºF.
- In a medium bowl, combine pecans, brown sugar, and melted butter and mix well.
- Press into 9" pie pan.
- Bake for 8-9 minutes until just set.
- Cool on wire rack until completely cooled.
- In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar.
- Beat until smooth and fluffy.
- Then add melted chocolate chips and vanilla; beat until smooth.
- In medium bowl, combine heavy cream and 2 tablespoons superfine sugar until stiff peaks form.
- Beat a spoonful of this mixture into the chocolate mixture to lighten.
- Then fold remaining whipped cream into chocolate mixture to combine.
- Pour into cooled pie shell.
- Cover and chill until firm, about 4-6 hours. Serves 8.
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angela mclarty
a@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The pecan crust is the perfect complement to the chocolate mousse.
Abdulmutallib Ibrahim
ibrahim.a4@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes delicious.
Ak “AkFardus” Fardus
afardus@hotmail.co.ukI've made this pie several times and it's always a hit. It's the perfect combination of chocolate and pecans.
Celeste Havener
celeste.havener52@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
IZyox
izyox@hotmail.comI'm not a big fan of chocolate, but I loved this pie! The pecan crust was the perfect balance for the chocolate mousse. I would definitely make this again.
Ast Lover
lover@yahoo.comThis pie is the perfect dessert for a special occasion. It's rich and decadent, but not too sweet. The chocolate mousse is smooth and creamy, and the pecan crust is the perfect complement.
Shelley Gilroy
s-g49@aol.comThis pie was a bit of a disappointment. The crust was too dry and the mousse was too runny. I think I'll try a different recipe next time.
Cute 24
2cute@yahoo.comThis pie was divine! The chocolate mousse was so smooth and creamy, and the pecan crust was the perfect complement. I will definitely be making this again.
Sphe Clarity Music
m-s@hotmail.co.ukThis pie was a little too rich for my taste, but it was still very good. I think next time I'll use a semisweet chocolate instead of a milk chocolate.
Ankunda. Joel
joel-a@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The pecan crust is the perfect complement to the chocolate mousse.
Asif Bodla
asif.b7@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes delicious.
Nusrat Nishu
n_n@aol.comI've made this pie several times and it's always a hit. It's the perfect combination of chocolate and pecans.
Suborna Afrin
s.a@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Xavi Morgan
m_x47@hotmail.frI'm not a big fan of chocolate, but I loved this pie! The pecan crust was the perfect balance for the chocolate mousse.
Fass Black
blackf@yahoo.comThis pie is so rich and decadent, it's perfect for a special occasion.
Santamaya maharjan
s_maharjan@hotmail.comThis recipe was a disaster! The crust was too dry and the mousse was too runny. I don't know what went wrong.
bbb vvv
vvvbbb19@yahoo.comThis pie was a little too sweet for my taste, but it was still very good. I think next time I'll use a semisweet chocolate instead of a milk chocolate.
Mary Jackson
mary.j@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The pecan crust is the perfect complement to the chocolate mousse, and the whipped cream on top adds a touch of elegance.
Rick DeGurski
rick.degurski43@hotmail.comThis pecan-crusted chocolate mousse pie was a hit at my dinner party! The combination of the crunchy pecan crust and the velvety smooth chocolate mousse was divine. I followed the recipe exactly and it turned out perfectly.