PECAN CRUSTED CHICKEN WITH RASPBERRY SAUCE
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Provided by Vicki in CT
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor (or can finely chop with knife) chop pecans; add flour and salt.
- Dip chicken cutlets in beaten egg, then in flour/pecan mixture, coating well.
- Combine raspberry preserves, honey, and vinegar in small sauce pan. Heat until warm and combined.
- Pan fry chicken in small drizzle of olive oil on medium heat until browned on both sides. (With cutlets this will take a very small amount of time. If using larger breasts, adjust cooking time.).
- Drizzle warmed sauce over chicken to serve.
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Shehu Abubakar
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish. The pecan crust and raspberry sauce are a winning combination.
Otubea Lucy
[email protected]This dish was a hit with my family! The chicken was crispy and juicy, and the raspberry sauce was the perfect complement. We will definitely be making this again.
joemama Nathan
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The pecan crust was a nice change of pace, and the raspberry sauce was the perfect finishing touch.
Arvind Yadav
[email protected]This recipe is a great way to elevate a simple chicken dish. The pecan crust and raspberry sauce add so much flavor. I would definitely recommend it.
Attah Noah
[email protected]I loved the combination of flavors in this dish. The pecan crust was savory and the raspberry sauce was sweet and tangy. The chicken was also cooked perfectly.
Britney Latham
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Asma Axmad
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The pecan crust was so flavorful and the raspberry sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Gio
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the raspberry sauce was the perfect complement. I will definitely be making this again and again.
Beautiful Noise Relaxation
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pecan crust and the raspberry sauce. I will definitely be making this again.
Mehzabeen Mim
[email protected]This pecan-crusted chicken with raspberry sauce was absolutely divine! The chicken was crispy and juicy, while the raspberry sauce was sweet and tangy. The combination of flavors was perfect.