PECAN CRUSTED CHICKEN WITH RASPBERRY SAUCE
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Provided by Vicki in CT
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor (or can finely chop with knife) chop pecans; add flour and salt.
- Dip chicken cutlets in beaten egg, then in flour/pecan mixture, coating well.
- Combine raspberry preserves, honey, and vinegar in small sauce pan. Heat until warm and combined.
- Pan fry chicken in small drizzle of olive oil on medium heat until browned on both sides. (With cutlets this will take a very small amount of time. If using larger breasts, adjust cooking time.).
- Drizzle warmed sauce over chicken to serve.
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Shehu Abubakar
a.shehu56@yahoo.comI would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish. The pecan crust and raspberry sauce are a winning combination.
Otubea Lucy
otubeal52@hotmail.comThis dish was a hit with my family! The chicken was crispy and juicy, and the raspberry sauce was the perfect complement. We will definitely be making this again.
joemama Nathan
j.nathan@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely delivered. The pecan crust was a nice change of pace, and the raspberry sauce was the perfect finishing touch.
Arvind Yadav
a-yadav@aol.comThis recipe is a great way to elevate a simple chicken dish. The pecan crust and raspberry sauce add so much flavor. I would definitely recommend it.
Attah Noah
noah_attah@gmail.comI loved the combination of flavors in this dish. The pecan crust was savory and the raspberry sauce was sweet and tangy. The chicken was also cooked perfectly.
Britney Latham
latham-britney@aol.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the raspberry sauce was delicious. I would definitely recommend this recipe.
Asma Axmad
a_asma6@hotmail.comI'm not usually a fan of chicken, but this dish changed my mind. The pecan crust was so flavorful and the raspberry sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Gio
gio@gmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the raspberry sauce was the perfect complement. I will definitely be making this again and again.
Beautiful Noise Relaxation
b20@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pecan crust and the raspberry sauce. I will definitely be making this again.
Mehzabeen Mim
mehzabeenm57@gmail.comThis pecan-crusted chicken with raspberry sauce was absolutely divine! The chicken was crispy and juicy, while the raspberry sauce was sweet and tangy. The combination of flavors was perfect.