PECAN CRUSTED CHICKEN WITH RASPBERRY DRIZZLE
Easy crispy chicken with a simple raspberry sauce. You could also do this with boneless breasts if you like, but thighs are so much more flavorful and give the dish that extra boost. Adjust the cook time to about 25 minutes if using boneless breasts. This recipe was a contest entry for RSC #11.
Provided by IHeartDogs
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix flour, cayenne, 1/8 tsp salt and a few turns of the pepper mill in a shallow bowl.
- Mix egg and milk in another small bowl.
- Combine pecans and breadcrumbs and remaining salt on waxed paper or in a shallow dish.
- Pat thighs dry and dredge in flour mixture, then dip in egg mixture, then coat with pecan mixture on both sides, pressing in gently to help them adhere.
- Place on a shallow baking sheet and bake for 35 minutes or until chicken is done. Don't overcook or chicken will be dry.
- While chicken is cooking, in a small bowl combine raspberry preserves, mustard and honey, mixing well. Heat in microwave until hot. This can also be done in a small saucepan on the stove, but it's just as good in the microwave and you don't have to dirty another pan.
- Place chicken on plate and drizzle with raspberry sauce.
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sarangdharo gamingyt
s-g@aol.comI'm not sure I would make this recipe again. It was a lot of work and the end result wasn't that impressive.
Whitney Binyanya
binyanya65@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Lavin Ongeri
o@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The chicken was crispy and juicy, and the raspberry drizzle was the perfect finishing touch.
Mehedy Islam
islam_m@gmail.comI'm not a big fan of chicken, but this recipe was surprisingly good. The raspberry drizzle really made the dish.
Praise Agashu
p@gmail.comI would definitely make this recipe again. It was easy to follow and the chicken turned out moist and flavorful.
Top Yo
yo_top48@hotmail.comThis dish was a bit too sweet for my taste, but my kids loved it.
Ahmed Hazem
h_ahmed@gmail.comThe chicken was a bit bland, but the raspberry drizzle helped to add some flavor. Overall, it was an okay recipe.
Issbelle Miner
miner.i90@yahoo.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Dwight Morton
dwight.m42@yahoo.comI loved the combination of flavors in this dish. The chicken was crispy and the raspberry drizzle was sweet and tangy. I will definitely be making this again.
Md Sourv Hassen
m_h@gmail.comThe chicken was a bit dry, but the raspberry drizzle helped to balance it out. Overall, it was a good recipe.
Blessing Baby
b.baby@gmail.comThis dish was easy to make and turned out great! The chicken was moist and flavorful, and the raspberry drizzle added a nice touch of sweetness. I will definitely be making this again.
Susantha Pushpakumara
susanthapushpakumara35@hotmail.comI made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the raspberry drizzle was the perfect complement. I highly recommend this recipe.
saba khan
khans16@hotmail.comThis pecan-crusted chicken with raspberry drizzle was a hit with my family! The chicken was crispy and juicy, and the raspberry drizzle added a sweet and tangy flavor. I will definitely be making this again.