PECAN-CRUSTED CHICKEN WITH GRAPES
I have combined several pecan chicken dishes to make what I think is the best! This is an easy recipe for a weeknight meal, or nice enough for entertaining. Serve with roasted acorn squash for a winter comfort meal. The grapes make a beautiful presentation, so try it!
Provided by Jennifer Plourde
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Whisk buttermilk and egg together in a shallow bowl.
- Combine flour, ground pecans, sesame seeds, paprika, salt, and black pepper in a deep dish.
- Dip each chicken breast in the buttermilk mixture and transfer to the flour mixture; turn to coat.
- Arrange coated chicken in the baking pan. Drizzle melted butter on top. Sprinkle pecan halves over chicken.
- Bake in the preheated oven until coating is golden, about 30 minutes. Scatter red grapes and green grapes into the baking pan. Continue baking until an instant-read thermometer inserted into the center of the chicken reads 165 degrees F (74 degrees C), about 30 minutes more.
Nutrition Facts : Calories 757.3 calories, Carbohydrate 16.3 g, Cholesterol 313.5 mg, Fat 31.5 g, Fiber 2.2 g, Protein 98.2 g, SaturatedFat 10.5 g, Sodium 519.4 mg, Sugar 6.1 g
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Zayn_ Raj
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Saeed Bakadada
[email protected]Overall, I thought this recipe was pretty good. The chicken was flavorful and the sauce was tasty. However, I think it could have been better if I had used a different type of grape.
Sk Mokles
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a different type of sauce.
10 HONAE
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would cook the chicken for a shorter amount of time next time.
Katlyn Skelton
[email protected]This recipe was easy to follow and the chicken turned out great. The pecan crust was a nice touch and the grapes added a bit of sweetness. I would definitely make this again.
Khalilah Nembhard
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious. I would definitely recommend this recipe.
Prakash Ayer
[email protected]This dish was amazing! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sayed Musawir45
[email protected]Overall, I thought this recipe was pretty good. The chicken was flavorful and the sauce was tasty. However, I think it could have been better if I had used a different type of grape.
Fabian Maylor
[email protected]This recipe was very time-consuming. It took me over an hour to make.
ThandoH Mdamba
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Sasdinu Ariyarathne
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the grapes.
Gr Ge
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the pecan crust is delicious. I love the addition of grapes, they add a nice sweetness to the dish.
Okpara Chukwuma
[email protected]This dish was easy to make and turned out great. The chicken was crispy on the outside and juicy on the inside. The grapes added a nice touch of sweetness and the sauce was flavorful.
Forhad Bin Alam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Henery Ford
[email protected]This pecan-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the pecan crust added a delicious crunch. The grapes added a nice sweetness to the dish, and the sauce was the perfect finishing touch.