PECAN CRUSTED CHICKEN WITH BLACKBERRY WINE SAUCE
I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.
Provided by Dreamgoddess
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Season the chicken with salt and pepper.
- In a bowl, combine the milk and egg.
- In another bowl, combine the pecans, bread crumbs and flour.
- Dip the chicken in the milk and egg, then coat with the pecan mixture.
- Saute the chicken in oil until browned on all sides.
- Transfer the chicken to a baking dish.
- Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
- Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
- Serve the chicken with the blackberry wine sauce drizzled over it.
Nutrition Facts : Calories 971, Fat 51.9, SaturatedFat 10, Cholesterol 150.5, Sodium 199.2, Carbohydrate 78.6, Fiber 4.2, Sugar 40.8, Protein 38
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Karen Morris
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The pecan crust was crispy and flavorful, and the blackberry wine sauce was tangy and sweet. This dish is a winner!
Sangam Gautam
[email protected]I made this dish for my family and they loved it! The chicken was so juicy and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
Dileep Thakur
[email protected]This dish is a showstopper! The presentation is beautiful and the flavors are out of this world. I highly recommend this recipe for a special occasion.
John Opiyo
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The pecan crust was so flavorful and the blackberry wine sauce was the perfect accompaniment. I will definitely be making this again.
Elizabeth Ramos
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Melinda Aguilo
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the sauce is delicious. I highly recommend this recipe.
Tony Mccarter
[email protected]I love the combination of flavors in this dish. The pecan crust gives the chicken a nice crunch, while the blackberry wine sauce is tangy and sweet. It's a perfect balance of flavors.
M Jr
[email protected]This dish is easy to make and the results are amazing! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Thurlo Jansen
[email protected]I'm so glad I tried this recipe. The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Mary Nwokolo
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Malik Shahbaz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The pecan crust was crispy and flavorful, and the blackberry wine sauce was tangy and sweet. This dish is a winner!
Sakhekile S-Kay Mafu
[email protected]I made this dish for my family and they loved it! The chicken was so juicy and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
Sofia Shithigona
[email protected]This dish is a showstopper! The presentation is beautiful and the flavors are out of this world. I highly recommend this recipe for a special occasion.
Angel Kelly
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The pecan crust was so flavorful and the blackberry wine sauce was the perfect accompaniment. I will definitely be making this again.
mohib vlogs
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Joyce Khethiwe Mhlanga
[email protected]I love the combination of flavors in this dish. The pecan crust gives the chicken a nice crunch, while the blackberry wine sauce is tangy and sweet. It's a perfect balance of flavors.
Jutt brand
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The pecan crust was so flavorful and the blackberry wine sauce was the perfect complement. This dish is a keeper!
Shamil Khan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Rockybul Hasan Rocky
[email protected]This pecan-crusted chicken with blackberry wine sauce was an absolute delight! The chicken was crispy and juicy, while the sauce was tangy and flavorful. I highly recommend this recipe to anyone looking for a delicious and elegant meal.