PECAN CRUSTED CHICKEN SALAD
Steps:
- Preheat oven to 400 degrees. Place the garlic dressing and pecans in separate bowls. Dip chicken breasts in dressing, then pecans to coat. Arrange chicken on a baking sheet and bake for 25 minutes until juices run clear. Cool slightly and cut into strips. On serving plates arrange equal amounts of the lettuce, mandarin oranges, cranberries, and blue cheese. top with equal amounts of chicken and serve with Ranch dressing. Add chopped celery or water chestnuts for texture.
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Md Rokon Khan
khan-m@hotmail.comThis is my new favorite chicken salad recipe! It's so easy to make and it's always a hit with my family and friends.
IAMHAR FAMILY
ifamily20@yahoo.comI made this salad for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Basil Farooq
bfarooq@yahoo.comThis salad is delicious! I love the combination of chicken, pecans, and grapes. The dressing is also very good.
nicko windeth
windeth-n@hotmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind. The pecan crust adds a nice crunch and the dressing is flavorful without being too heavy.
Fahad chodry
chodry-fahad29@hotmail.comThis salad is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
aeja rairoa
aeja81@gmail.comI'm always looking for new chicken salad recipes and this one is a keeper! It's so easy to make and it's always a hit with my family.
Peblox 19
19@aol.comThis salad is delicious! The combination of chicken, pecans, and grapes is perfect. I also love the creamy dressing.
Fahaad Afridi
afridi-fahaad@gmail.comThe pecan crust on this chicken salad is amazing! It's so flavorful and crunchy. I will definitely be making this again.
Saheem Is taken
i_saheem42@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it, which makes it a great way to use up leftovers.
Yasmin Danso
d_yasmin@gmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind! The pecan crust adds a nice crunch and the dressing is flavorful without being too heavy. I'll definitely be making this again.
Deeta Pardsi
d.p@gmail.comThis pecan-crusted chicken salad was a hit at my last potluck! It was so delicious and easy to make. I love that it's a healthier alternative to traditional fried chicken salad.