PECAN CRUSTED CHICKEN SALAD
Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
Provided by LIANAD
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the creamy garlic dressing and pecans in separate bowls. Dip each chicken breast in the dressing then in the pecans to coat. Arrange chicken on a baking sheet.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Cool slightly, and cut into strips.
- On serving plates, arrange equal amounts of the lettuce, mandarin oranges, cranberries, and blue cheese. Top with equal amounts chicken, and serve with Ranch dressing.
Nutrition Facts : Calories 955.6 calories, Carbohydrate 47.9 g, Cholesterol 96.6 mg, Fat 70.2 g, Fiber 7 g, Protein 35.4 g, SaturatedFat 14.3 g, Sodium 1473.1 mg, Sugar 40.3 g
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Khuram Saifi
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
M Nadir
[email protected]I made this salad for lunch today and it was delicious! I'll definitely be making it again.
KHANYISA SENTILE
[email protected]This salad is so easy to make and it's always a hit! I love the sweet and savory flavors.
Yusuf Muhammad
[email protected]I love the combination of sweet pecans and savory chicken in this salad.
_WeirdZenitsu_
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Jahnaya Sinclair
[email protected]I've made this salad several times and it's always a hit. I usually serve it on a bed of lettuce.
Mohammed Bouterbiat
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Elisha parnell
[email protected]I'm not a big fan of pecans, but I still enjoyed this salad. The chicken was moist and flavorful.
Andrea Martinez
[email protected]This salad is a nice change from the usual chicken salad recipes.
tahir leon
[email protected]I've never made pecan-crusted chicken salad before, but this recipe made it so easy. It turned out great!
Victor Chibuike
[email protected]This salad is perfect for a summer picnic or potluck.
Meddie Meddie
[email protected]I'm always looking for new chicken salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
Alichu Zoone
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, depending on what I have on hand.
Alex Amygdalios
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
nihal nawaz
[email protected]I made this salad for lunch today and it was delicious! I'll definitely be making it again.
Jaydon Dion
[email protected]This is the best chicken salad I've ever had! The pecans add a wonderful flavor and texture.
Besa Guruga
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The pecan crust is amazing!
Shahbaz Sskss
[email protected]This salad is so easy to make and it's always a hit! I love the sweet and savory flavors.
Mahim Reza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is moist and flavorful, and the pecan crust adds a nice crunch.
Anya Mksh
[email protected]This pecan-crusted chicken salad was a hit at my last potluck! The combination of sweet pecans, savory chicken, and creamy dressing was simply irresistible.