PECAN-CRUSTED CHICKEN NUGGETS
I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids. - Haili Carroll, Valencia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place cornflakes, parsley, salt, garlic powder and pepper in a blender; cover and pulse until finely ground. Transfer to a shallow bowl; stir in bread crumbs and pecans. Place milk in another shallow bowl. Dip chicken in milk, then roll in crumb mixture to coat., Place on a greased baking sheet; spritz chicken with cooking spray. Bake 12-16 minutes or until chicken is no longer pink, turning once halfway through cooking.
Nutrition Facts : Calories 203 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 311mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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King Khan
[email protected]Not my favorite.
Ahmad Imran
[email protected]Meh.
Josh Hook
[email protected]Overall, I was disappointed with these nuggets. They were not as crispy or flavorful as I had hoped.
Junayad Hussan
[email protected]These nuggets were a bit too salty for my taste. I think I would use less salt in the coating next time.
Ram Sha
[email protected]The coating on the nuggets fell off a bit when I was cooking them. I think I would use a different type of breadcrumb next time.
Ali khan awan Ali khan awan
[email protected]I found that the nuggets were a little dry. I think I would add a bit more mayo or milk to the chicken mixture next time.
Michael Kelvin kizz
[email protected]These nuggets are a bit time-consuming to make, but they are worth the effort. They are so much better than store-bought nuggets.
Sudip Nath Yogi
[email protected]I used panko breadcrumbs instead of pecans and they were still delicious.
Andi Mc
[email protected]I made these nuggets in the air fryer and they turned out great! They were crispy and cooked evenly.
Abby
[email protected]These nuggets are a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in the nuggets.
Charles Peter
[email protected]I'm not a huge fan of pecans, but I really enjoyed these nuggets. The coating was crispy and flavorful, and the chicken was juicy.
Hasanrazha Hasanrazha
[email protected]My kids loved these nuggets! They are a great way to get them to eat their vegetables.
Paeden Guzman
[email protected]These nuggets are also great for meal prep. I made a big batch on the weekend and reheated them throughout the week for quick and easy lunches.
Park Dija
[email protected]I served the nuggets with a honey mustard dipping sauce. It was a great combination.
Daniel Slime
[email protected]I added a bit of cayenne pepper to the coating for a little kick. It was the perfect amount of spice.
Ronakali Alijan
[email protected]I used a food processor to grind the pecans, which made the coating extra fine. The nuggets turned out perfectly golden brown and crispy.
Sabah 4444
[email protected]These pecan-crusted chicken nuggets were a hit with my family! The coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.